33.06 Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

• EXAM Dietetics: Applied and Multidisciplinary
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
  Rust
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330032 UE 3 ECTS Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Hauer-Banas
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE)
  Quint
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König

Second Stage of the Degree Programme

• EXAM Food chemistry
• 270032 VO 3 ECTS Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
  Marko, Fr 10:45-12:15 (14×)
• 330003 VO 3 ECTS Organic Farming
  Haslberger
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
  Rust
• 330039 VO 3 ECTS Food Law
  Koßdorff
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 11:30-14:00 (14×)
• 330054 UE 2 ECTS Subject Didactics and Food Processing
  Lammer
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger
• 330011 UE 2 ECTS Practise in food preparation
  Lammer

Second Stage of the Degree Programme

• 330073 SE 2 ECTS Special mediatechniques for Lectureship
  Till
• 330093 VO+SE 3 ECTS Specialised Course in Teaching
  Borota-Buranich
• 330075 VO+SE 3 ECTS Theories of Health Education and Health Promotion
  Schätzer

Second Stage of the Degree Programme

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330002 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay
• 330009 VO+SE 3 ECTS Determinants of Eating Habits, Lifestyle Modification
  Haas
• 330012 EX 1 ECTS Excursion in Organic Farming
  Haslberger
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann
• 330023 VO 3 ECTS Health Monitoring in Europe, Case Studies
  Putz
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation
  Hoffmann
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 11.01. 09:00-14:00, Tu 12.01. 10:15-13:45, We 13.01. 09:00-13:00, Th 14.01. 09:00-14:00, Fr 15.01. 09:00-14:00
• 330066 VO 3 ECTS [ en ] Advances in Nutrition Research - Advances in Nutrition Research
  Rust
• 330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider
• 330070 VO 1.5 ECTS Nutrition Toxicology
  Genser
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft
• 330074 VO 3 ECTS Water and Food Quality
  Manafi
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330081 VO 3 ECTS Health impacts of Physical Activity
  Haber
• 330082 VO 3 ECTS Physical activity and fitness recommendations
  Haber
• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330099 VO 3 ECTS Food Additives
  Perco
• 330110 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak