Universität Wien

33.03 Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

Module 5 Basics of Molecular Biology and Genetics

Module 6 Nutritional Requirements in Health and Disease

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

Module 9 Practical Skills I

Module 10 Practical Skills II

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

Module 10 Practical Skills II

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

Module 10 Practical Skills II

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

Last modified: We 13.06.2018 00:39