First Stage of the Degree Programme

• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
  Rust
• 330013 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330042 VO 3 ECTS Introduction to Economics
  Breuer
• 330048 VO 6 ECTS Organic chemistry
  Vock
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi
• 330086 SE 3 ECTS Implementation of curriculum specific topics
  Birschitzky
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König
• 330112 VO 4 ECTS Anatomy and Histology
  Windisch