1.4. Food Chemistry

• 270035 UE 3 ECTS Practical Course in Food Technology
  Jäger
• 270083 VO 1 ECTS Regulatory framework and product training of cosmetics and commodities
  Özelt
• 270087 SE 1.5 ECTS Topics in food analysis
  Marko
• 270096 VO 2 ECTS Advanced Food Chemistry
  Marko, Mo 10:15-11:00 (14×)
• 270097 VO 1.5 ECTS Toxicology of Food Contaminants I
  Marko, Mo 11:15-12:00 (14×)
• 270129 VO 2 ECTS Biochemical Principles of Human Nutrition
  Somoza
• 270194 UE 5 ECTS Practical course on food chemistry A
  Marko
• 270215 VO 1 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
  Marko, Mo 12:15-13:00 (14×)