Second Stage of the Degree Programme

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330002 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay
• 330009 VO+SE 3 ECTS Determinants of Eating Habits, Lifestyle Modification
  Haas
• 330012 EX 1 ECTS Excursion in Organic Farming
  Haslberger
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann
• 330023 VO 3 ECTS Health Monitoring in Europe, Case Studies
  Putz
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation
  Hoffmann
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 11.01. 09:00-14:00, Tu 12.01. 10:15-13:45, We 13.01. 09:00-13:00, Th 14.01. 09:00-14:00, Fr 15.01. 09:00-14:00
• 330066 VO 3 ECTS [ en ] Advances in Nutrition Research - Advances in Nutrition Research
  Rust
• 330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider
• 330070 VO 1.5 ECTS Nutrition Toxicology
  Genser
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft
• 330074 VO 3 ECTS Water and Food Quality
  Manafi
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330081 VO 3 ECTS Health impacts of Physical Activity
  Haber
• 330082 VO 3 ECTS Physical activity and fitness recommendations
  Haber
• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330099 VO 3 ECTS Food Additives
  Perco
• 330110 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak