Directorate of Studies 33 - Nutritional Sciences

33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

• EXAM Introduction in Nutritional Sciences

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust

Module 2 BACH (2013) STEOP Basics of Chemistry

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

• 330004 UE 3 ECTS Practices in Biostatistics
  König
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 13:15-16:45 (3×), Fr 13:15-16:45 (3×), Mo 16.01. 13:15-16:45

Module 4 BACH (2013) General and Molecular Biology

• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till

Module 5 BACH (2013) Basics in Medicine and Biochemistry

• 330019 VO 6 ECTS Biochemistry
  Goldenberg

Module 6 BACH (2013) Chemical Consolidation

• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger

Module 7 BACH (2013) Consolidation into Chemical Practice

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
  Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Laggner

Module 8 BACH (2013) Food Science

• 270032 VO 3 ECTS Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
  Marko, Fr 10:45-12:15 (14×)
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Berghofer
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften und Teil des Lehrinhalts der Fachprüfung Fachprüfung 33-0426 Lebensmittelchemie
  Marko
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König

Module 9 BACH (2013) Human Nutrition I

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner

Module 10 BACH (2013) Human Nutrition II

• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Module 11 BACH (2013) Food Safety

• 330039 VO 3 ECTS Food Law
  Koßdorff

Module 12 BACH (2013) Public Health Nutrition and Dietetics

• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Rust
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330016 VO 3 ECTS Organic Farming
  Haslberger

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

• 330016 VO 3 ECTS Organic Farming
  Haslberger
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt

Module 14 BACH (2013) Scientific Writing and Presenting

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust, Tu 04.10. 12:30-13:00, Tu 04.10. 13:00-13:30, Tu 11.10. 13:15-14:45, Tu 14:00-15:30 (9×), Tu 15:45-17:15 (9×), Tu 17:15-18:45 (3×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König
• 330045 SE 5 ECTS Nutritional Mentoring
  Rust, Th 06.10. 16:45-18:15, Th 06.10. 18:30-20:30, Th 13.10. 16:45-20:00

33.02 Bachelor Teacher accreditation programmes School Subject Household Economy and Nutrition

School Subject Household Economy and Nutrition: Basics in Nutrition

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust

Transmit of practical skills in Household Economy and Nutrition

• 330085 SE 2 ECTS Preparation for Subject specific School Practice Household Economy and Nutrition
  Borota-Buranich
• 330086 SE 2 ECTS Reflection of Subject specific School Practice Household Economy and Nutrition
  Borota-Buranich

Scientific work

• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 13:15-16:45 (3×), Fr 13:15-16:45 (3×), Mo 16.01. 13:15-16:45
• 330053 SE 7 ECTS Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust

Basics in Natural Sciences for the Subject Household Economy and Nutrition

• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE)
  Quint, We 05.10. 15:00-16:30, We 11:30-13:00 (7×), Th 11:30-13:00 (4×), Th 09:45-11:15 (2×)

Household and Economy for the Subject Household Economy and Nutrition

• 330039 VO 3 ECTS Food Law
  Koßdorff
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt

Human Nutrition

• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner

Food Science for the Subject Household Economy and Nutrition

• 270032 VO 3 ECTS Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
  Marko, Fr 10:45-12:15 (14×)
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 11:30-14:00 (10×)
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften und Teil des Lehrinhalts der Fachprüfung Fachprüfung 33-0426 Lebensmittelchemie
  Marko

Food Production

• 330109 VO 5 ECTS Production and Quality of Animal Products
  König

Introduction in Teaching Structure

• 330043 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Hauer-Banas
• 330057 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner

Methodological Competence for the Subject Household Economy and Nutrition

• 330036 UE 2 ECTS ( PH-WIEN ) Exercises in presenting lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner
• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich

Transmit of practical skills in Household Economy and Nutrition

• 330010 UE 2 ECTS Subject Didactics and Food Processing
  Lammer
• 330011 UE 2 ECTS Practise in food preparation
  Lammer
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - für Bachelor Lehramt in Kooperation mit der PH NÖ
  Erhard, Mo 14.11. 16:00-18:00, Mo 28.11. 16:00-19:00, Tu 29.11. 09:00-18:00

Transmit of practical skills in Household Economy and Nutrition

• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH Wien
  Wukowitsch

Free choice for Students of the Teaching Curriculum

• 330016 VO 3 ECTS Organic Farming
  Haslberger
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust, Tu 04.10. 12:30-13:00, Tu 04.10. 13:00-13:30, Tu 11.10. 13:15-14:45, Tu 14:00-15:30 (9×), Tu 15:45-17:15 (9×), Tu 17:15-18:45 (3×)
• 330073 SE 2 ECTS Special mediatechniques for Lectureship
  Till
• 330075 VO+SE 3 ECTS ( KPH Krems ) Health Education and Health Promotion in Teaching - für Bachelor Lehramt in Kooperation mit der KPH Wien/Krems
  Gerstenberger
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 490176 SE 5 ECTS ( PH-WIEN ) Und was hat das mit mir zu tun? - Politische Partizipation durch praxisrelevante Politische Bildung in der Schule fördern.
  Mittnik
• 490179 SE 5 ECTS ( PH-WIEN ) Medienbildung in der Schule - Grundlagen
  Berger
• 490180 UE 5 ECTS ( PH-WIEN ) Medienbildung in der Schule - medienpädagogische Projekte
  Himpsl-Gutermann
• 490181 SE 5 ECTS ( PH-WIEN ) Motivation und Leistungsbeurteilung
  Poterpin
• 490182 SE 5 ECTS ( PH-WIEN ) Und was hat das mit mir zu tun? - Politische Partizipation durch praxisrelevante Politische Bildung in der Schule fördern.
  Schmid-Heher
• 490189 SE 3 ECTS ( KPH Krems ) Zur Förderung von lern- und leistungsschwachen Schülerinnen und Schülern
  Benischek

33.03 Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module MN 01 Molecular Nutrition as Basis for Integrative Human Nutrition

• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330115 VO 3 ECTS Advanced Human Nutrition
  Bergheim, Th 13:15-16:30 (2×), Tu 18.10. 15:00-16:30, Tu 25.10. 08:00-10:30, We 08:00-11:00 (2×), We 16.11. 08:00-11:15, We 30.11. 13:15-16:30

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

• 050083 VU 3 ECTS [ de en ] Introduction to Bioinformatics
  von Haeseler
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl

Module 3 Metabolic Regulation and Diet Therapy

• 330012 VO 3 ECTS Nutrition and Immunology - Food allergies
  Hoffmann
• 330020 UE 1 ECTS Nutrition and Immune Function
  Bergheim

Module 4 Experimental Nutrition Research

• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  Bergheim

Module 5 Basics of Molecular Biology and Genetics

• 330029 VO 3 ECTS Nutrition and Gene Regulation
  Hoffmann

Module 6 Nutritional Requirements in Health and Disease

• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 16.01. 13:15-18:15, Tu 17.01. 13:15-18:15, We 18.01. 13:15-18:15, Th 19.01. 13:15-18:15, Fr 20.01. 09:00-14:45

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft

Module 8 Nutrition Safety

• 270010 VO 1.5 ECTS [ de en ] Basics of Food Toxicology
  Marko, We 15:15-16:00 (12×)
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza
• 330070 VO 1.5 ECTS Nutrition Toxicology
  Genser
• 330114 VO 3 ECTS Food-Drug-Interaction
  Lemmens, Mo 13:15-14:45 (11×)

Module 9 Practical Skills I

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330054 VO+SE 3 ECTS [ en ] Trials and Meta-Analysis in Nutritional Epidemiology
  Zunft
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger
• 330066 SE 2 ECTS [ en ] Research Projects in Nutritional Sciences
  Wagner
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module 10 Practical Skills II

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330054 VO+SE 3 ECTS [ en ] Trials and Meta-Analysis in Nutritional Epidemiology
  Zunft
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger
• 330066 SE 2 ECTS [ en ] Research Projects in Nutritional Sciences
  Wagner
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module FQ 01 Molecular Nutrition as Basis for Integrative Human Nutrition

• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330115 VO 3 ECTS Advanced Human Nutrition
  Bergheim, Th 13:15-16:30 (2×), Tu 18.10. 15:00-16:30, Tu 25.10. 08:00-10:30, We 08:00-11:00 (2×), We 16.11. 08:00-11:15, We 30.11. 13:15-16:30

Module FQ 02 Biostatistics, Bioinformatics and Food Quality

• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl

Module FQ 03 Special Aspects of Food Production

• 330027 VO+SE 3 ECTS [ en ] Modern Biotechnology in Food Production
  Raspor

Module FQ 04 Food Quality

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak
• 330061 VO 3 ECTS Quality of plant foods
  Wagner, Th 11:30-13:30 (3×), Fr 11:30-16:30 (3×), Th 13:15-15:15 (2×), Fr 21.10. 11:30-14:45
• 330074 VO 3 ECTS Water and Food Quality
  Manafi
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak

Module FQ 05 Food Safety

• 270010 VO 1.5 ECTS [ de en ] Basics of Food Toxicology
  Marko, We 15:15-16:00 (12×)
• 330070 VO 1.5 ECTS Nutrition Toxicology
  Genser

Module FQ 06 Modern Aspects of Food Science

• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza

Module FQ 07 Environment Quality

• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch

Module FQ 08 Food for Particular Nutritional Needs

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 16.01. 13:15-18:15, Tu 17.01. 13:15-18:15, We 18.01. 13:15-18:15, Th 19.01. 13:15-18:15, Fr 20.01. 09:00-14:45

Module FQ 09 Practical Skills I

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330054 VO+SE 3 ECTS [ en ] Trials and Meta-Analysis in Nutritional Epidemiology
  Zunft
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger
• 330066 SE 2 ECTS [ en ] Research Projects in Nutritional Sciences
  Wagner
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module FQ 10 Practical Skills II

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330054 VO+SE 3 ECTS [ en ] Trials and Meta-Analysis in Nutritional Epidemiology
  Zunft
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger
• 330066 SE 2 ECTS [ en ] Research Projects in Nutritional Sciences
  Wagner
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module PH 01 Molecular Nutrition as Basis for Integrative Human Nutrition

• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330115 VO 3 ECTS Advanced Human Nutrition
  Bergheim, Th 13:15-16:30 (2×), Tu 18.10. 15:00-16:30, Tu 25.10. 08:00-10:30, We 08:00-11:00 (2×), We 16.11. 08:00-11:15, We 30.11. 13:15-16:30

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl

Module 3 Basics of Public Health

• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch

Module 4 Basics of Health Promotion

• 330014 VO+SE 3 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer
• 330110 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer

Module 5 Health Impact of Physical Activity

• 330081 VO 3 ECTS Health impacts of Physical Activity
  Haber
• 330082 VO 3 ECTS Physical activity and fitness recommendations
  Haber
• 330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)
  Haber

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  Bergheim
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft

Module 7 Food and Nutrition Policy

• 330009 VO+SE 3 ECTS Determinants of Eating Habits, Lifestyle Modification
  Haas
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König

Module 8 EU Basics - Public Health Nutrition

• 330023 VO 3 ECTS Health Monitoring in Europe, Case Studies
  Putz
• 330084 VO+SE 3 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber

Module 9 Practical Skills I

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330054 VO+SE 3 ECTS [ en ] Trials and Meta-Analysis in Nutritional Epidemiology
  Zunft
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger
• 330066 SE 2 ECTS [ en ] Research Projects in Nutritional Sciences
  Wagner
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module 10 Practical Skills II

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330054 VO+SE 3 ECTS [ en ] Trials and Meta-Analysis in Nutritional Epidemiology
  Zunft
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger
• 330066 SE 2 ECTS [ en ] Research Projects in Nutritional Sciences
  Wagner
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

33.04 Teacher Training Programme in Home Economics and Nutrition

33.05 Teacher Training Programme in Home Economics and Nutrition

33.05 Teacher Training Programme in Home Economics and Nutrition

33.05 Teacher Training Programme in Home Economics and Nutrition

• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch

33.05 Teacher Training Programme in Home Economics and Nutrition

33.05 Teacher Training Programme in Home Economics and Nutrition

• 330009 VO+SE 3 ECTS Determinants of Eating Habits, Lifestyle Modification
  Haas
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König

33.05 Teacher Training Programme in Home Economics and Nutrition

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely

33.05 Teacher Training Programme in Home Economics and Nutrition

33.05 Teacher Training Programme in Home Economics and Nutrition

33.05 Teacher Training Programme in Home Economics and Nutrition

• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

33.05 Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt
• 330043 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Hauer-Banas
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE)
  Quint, We 05.10. 15:00-16:30, We 11:30-13:00 (7×), Th 11:30-13:00 (4×), Th 09:45-11:15 (2×)
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König

Second Stage of the Degree Programme

• 270032 VO 3 ECTS Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
  Marko, Fr 10:45-12:15 (14×)
• 330010 UE 2 ECTS Subject Didactics and Food Processing
  Lammer
• 330011 UE 2 ECTS Practise in food preparation
  Lammer
• 330016 VO 3 ECTS Organic Farming
  Haslberger
• 330039 VO 3 ECTS Food Law
  Koßdorff
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 11:30-14:00 (10×)
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust, Tu 04.10. 12:30-13:00, Tu 04.10. 13:00-13:30, Tu 11.10. 13:15-14:45, Tu 14:00-15:30 (9×), Tu 15:45-17:15 (9×), Tu 17:15-18:45 (3×)
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften und Teil des Lehrinhalts der Fachprüfung Fachprüfung 33-0426 Lebensmittelchemie
  Marko
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Second Stage of the Degree Programme

• 330073 SE 2 ECTS Special mediatechniques for Lectureship
  Till
• 330075 VO+SE 3 ECTS ( KPH Krems ) Health Education and Health Promotion in Teaching - für Bachelor Lehramt in Kooperation mit der KPH Wien/Krems
  Gerstenberger
• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich

Freie Wahl

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330012 VO 3 ECTS Nutrition and Immunology - Food allergies
  Hoffmann
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger
• 330066 SE 2 ECTS [ en ] Research Projects in Nutritional Sciences
  Wagner
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

33.06 Doctoral Degree Programme - Nutritional Sciences

• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330029 VO 3 ECTS Nutrition and Gene Regulation
  Hoffmann
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330044 SE 2 ECTS [ de en ] Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
  Wagner
• 330054 VO+SE 3 ECTS [ en ] Trials and Meta-Analysis in Nutritional Epidemiology
  Zunft
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330066 SE 2 ECTS [ en ] Research Projects in Nutritional Sciences
  Wagner
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger