Module FQ 04 Food Quality

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak
• 330061 VO 3 ECTS Quality of plant foods
  Wagner, Th 11:30-13:30 (3×), Fr 11:30-16:30 (3×), Th 13:15-15:15 (2×), Fr 21.10. 11:30-14:45
• 330074 VO 3 ECTS Water and Food Quality
  Manafi
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak