33.05 Teacher Training Programme in Home Economics and Nutrition

(kombinationspflichtig neu: LA-HE)

330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)

Rust
330066 UE 3 ECTS Projects in Household Economy and Nutrition - Parallelkurs

Brombach, Tu 13.06. 08:00-14:00, We 14.06. 08:00-13:00, Fr 16.06. 08:00-13:00, Sa 17.06. 08:00-15:00
330086 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 1

Hauer-Banas

First Stage of the Degree Programme

330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

Rust, We 08:00-13:00 (2×)
330014 VO+UE 1.5 ECTS First Aid including accident prevention

Genser
330017 VO 3 ECTS Accounting and costing

Vielhaber
330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung

Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
330023 VO 3 ECTS Basics of economics - Basics of economics

Loidolt, Th 02.03. 10:00-13:00, Tu 10:00-13:00 (2×), Mo 27.03. 10:00-13:00, Th 09:45-13:00 (2×), Tu 04.04. 09:45-13:00
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch
330031 UE 5 ECTS Practice of Human Nutrition I

Wagner
330042 VO 3 ECTS Introduction to Economics

Breuer, We 15:00-18:15 (3×), Th 02.03. 08:00-11:15, Fr 08:00-11:15 (2×), Mo 06.03. 15:00-18:15, Mo 13.03. 13:15-18:15, Tu 14.03. 15:00-20:00, Fr 17.03. 08:00-12:30, Mo 20.03. 08:00-13:00
330050 SE 3 ECTS Implementation of curriculum specific topics - Parallelkurs 2

Hauer-Banas
330051 UE 6 ECTS Introduction to Laboratory Practice

Hasenegger
330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel

Till
330065 VO 3 ECTS Microbiology and Hygene

Manafi, Tu 11:30-14:45 (4×), We 11:30-14:45 (3×), Th 11:30-14:45 (3×), We 03.05. 11:30-13:00
330086 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 1

Hauer-Banas
330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products

König, Mo 08:00-11:15 (12×)
330112 VO 4 ECTS Anatomy and Histology

Bergheim, Th 15:00-18:15 (3×), Th 15:00-16:45 (2×), Th 16:45-18:15 (2×), Th 27.04. 13:15-16:30, Th 04.05. 13:15-18:15

Second Stage of the Degree Programme

EXAM Food chemistry
330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Gerstenberger, We 13:30-16:45 (4×), We 13:30-16:00 (2×)
330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Hauer-Banas
330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)

Blechinger-Zahnweh
330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)

Rust
330040 UE 2 ECTS Dietetics and Educational Pilot Projects

Borota-Buranich
330043 VO 3 ECTS Home Economics

Kollmann, Th 16:00-17:30 (12×), We 29.03. 16:00-17:30, Mo 19.06. 16:00-17:30
330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs

Brombach, Mo 12.06. 14:00-18:00, We 14.06. 14:00-18:00, Fr 16.06. 14:00-18:00
330057 VO 5 ECTS Basics in Nutrition: Micronutrients

König, Fr 08:00-11:15 (10×), Fr 17.03. 11:30-14:45
330058 SE 3 ECTS Seminar on Nutritional Sciences

Rust
330108 UE 5 ECTS Practice in Human Nutrition II

Hasenegger

Second Stage of the Degree Programme

330093 VO+SE 3 ECTS Specialised Course in Teaching

Borota-Buranich

Freie Wahl

330002 SE 2 ECTS [ en ] Nutrition in Developing Countries

Bellin-Sesay
330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium

Majchrzak, Mo 09:45-13:00 (8×), Tu 02.05. 09:45-13:00
330006 UE 2 ECTS Practice in Food Storage Techniques

Remely
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium

Majchrzak
330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation

Quint
330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition

Haber, Tu 11:30-14:00 (4×), We 11:30-14:00 (4×), Th 11:30-14:00 (4×)
330033 VO 3 ECTS [ en ] Global Nutrition

Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00
330039 VO 4 ECTS Basics in Community Nutrition

Frisch, Th 08:00-16:00 (2×), Fr 08:30-16:30 (2×)
330041 VO 5 ECTS Food Safety and Food Toxicology

Wagner, Mo 06.03. 13:15-16:35, Mo 13:15-16:30 (10×)
330046 VO 4 ECTS Genetics and Molecular Biology

Wessner, Mo 11:30-13:00 (12×)
330047 VO 2 ECTS Introduction into Food Storage Techniques

Remely
330048 VO 6 ECTS Organic chemistry

Vock, Mo 13:15-14:45 (3×), Tu 13:15-14:45 (3×), We 13:15-14:45 (3×), Th 13:15-14:45 (3×), Fr 13:15-14:45 (2×), Tu 14.03. 11:30-13:00, Th 16.03. 11:30-13:00, Fr 24.03. 11:30-13:00, Fr 15:00-18:15 (2×), Mo 03.04. 15:00-18:15, We 05.04. 15:00-18:15
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner
330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion

Till
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann
330074 VO 1.5 ECTS Packaging technology

Tacker, Tu 18:00-19:30 (7×), Tu 21.03. 18:30-20:00
330077 VO 3 ECTS Wild Plants/Spices

Till
330078 VO 3 ECTS Introduction to Public Health Nutrition

Kohlenberg-Müller, Mo 03.04. 18:30-21:30, Tu 04.04. 08:00-09:30, Tu 04.04. 09:45-11:15, Tu 04.04. 11:30-13:00, Tu 04.04. 13:15-14:45, We 05.04. 09:45-16:30, Th 06.04. 08:00-11:15, Th 06.04. 11:30-16:30
330089 UE 4 ECTS Microbiology Practicals

Manafi, Th 22.06. 11:30-14:45, Mo 03.07. 09:00-12:00, Tu 04.07. 09:00-12:00, We 05.07. 09:00-12:00, Th 06.07. 09:00-12:00, Fr 07.07. 09:00-12:00
330095 VO 1.5 ECTS Food Labeling

Römer, Tu 15:00-18:00 (4×)
330099 VO 3 ECTS Food Additives

Perco, Tu 10:00-13:00 (8×), Tu 20.06. 09:45-13:00
330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle

Rust, Th 13:15-18:15 (4×), Th 16.03. 09:45-11:15, Fr 08:00-13:00 (3×)

Last modified: We 21.04.2021 11:39