Directorate of Studies 33 - Nutritional Sciences

Bachelor Nutritional Sciences (638 [4] - Version 2013)

• EXAM Introduction in Nutritional Sciences

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, We 04.10. 11:30-14:15, Fr 06.10. 10:15-13:00

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS Practices in Biostatistics
  König
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, Mo 08.01. 15:00-17:30, We 11:30-14:00 (2×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (3×), We 09:45-12:15 (2×)

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till, We 09:45-11:15 (9×), Tu 09:45-11:15 (9×), Tu 23.01. 13:15-14:45, We 24.01. 12:30-14:45, We 31.01. 08:00-09:30

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330019 VO 6 ECTS Biochemistry
  Goldenberg

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
  Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Laggner

Module 8 BACH Food Science (19 ECTS)

• EXAM Food chemistry
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Th 11:30-13:00 (10×)
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Berghofer
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 11:30-14:45 (11×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 13:15-16:30 (14×)

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Koßdorff, Tu 03.10. 14:15-18:15, Mo 13:15-17:15 (3×), Mo 27.11. 11:30-15:30

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Rust
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 03.10. 17:00-18:30, Tu 13:15-15:45 (13×)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (2×), We 09:45-12:15 (3×), Mo 13.11. 08:00-10:30, Fr 09:45-12:15 (2×), Mo 27.11. 09:45-11:15, We 29.11. 09:45-11:15, Fr 01.12. 09:45-11:15
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, Fr 09:45-12:15 (4×), Mo 09:45-12:15 (4×), We 09:45-12:15 (3×)
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 03.10. 17:00-18:30, Tu 13:15-15:45 (13×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 03.10. 17:00-18:30

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 01.12. 13:15-20:00, Fr 13:15-18:15 (3×)
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 10:00-12:30 (8×), Mo 11.12. 10:00-14:00

Alternative Extensions / Courses for Students from other Degree Programmes

• 330045 SE 5 ECTS Nutritional Mentoring
  Rust, Mo 02.10. 18:30-21:30, Th 05.10. 17:00-21:00, Mo 09.10. 16:45-17:00, Mo 09.10. 17:00-20:00, We 11.10. 15:00-20:00, Mo 16.10. 17:00-21:00

Suggested Lectures

• 040119 VO 3 ECTS [ en ] ABWL Marketing I
  Ebster, Mo 19:00-21:00 (11×)
• 040136 VO 3 ECTS ABWL Production and Logistics
  Hartl, Tu 09:45-11:15 (13×)
• 040302 VK 4 ECTS EC EP: Strategic Management of Enterprises
  Schaffhauser, Sa 08:00-18:15 (2×), Fr 03.11. 14:00-20:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 16:45-19:15 (11×)

Bachelor Teacher training programme: Household Economy and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, We 04.10. 11:30-14:15, Fr 06.10. 10:15-13:00

UF HE 02 Basics in Natural Sciences for the Subject Household Economy and Nutrition (11 ECTS)

• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE)
  Quint, Th 05.10. 10:30-11:15, Th 12.10. 12:00-13:30, Th 11:30-13:00 (8×), We 25.10. 11:30-13:00, Th 14.12. 13:15-14:45, We 17.01. 13:15-14:45

UF HE 03 Household and Economy for the Subject Household Economy and Nutrition (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Koßdorff, Tu 03.10. 14:15-18:15, Mo 13:15-17:15 (3×), Mo 27.11. 11:30-15:30
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 10:00-12:30 (8×), Mo 11.12. 10:00-14:00

UF HE 04 Human Nutrition (15 ECTS)

• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 13:15-16:30 (14×)

UF HE 05 Food Science for the Subject Household Economy and Nutrition (7 ECTS)

• EXAM Food chemistry
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Th 11:30-13:00 (10×)
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko

UF HE 06 Food Production (10 ECTS)

• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 11:30-14:45 (11×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330043 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Hauer-Banas
• 330057 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 2
  Hauer-Banas

UF HE 08 Methodological Competence for the Subject Household Economy and Nutrition (5 ECTS)

• 330036 UE 2 ECTS ( PH-WIEN ) Exercises in presenting lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner
• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich, Tu 03.10. 10:00-11:00, Tu 10:30-13:00 (8×), Tu 07.11. 11:30-14:00

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS Subject Didactics and Food Processing
  Holler, Fr 10.11. 17:00-19:00, Fr 17.11. 16:00-19:00, Sa 18.11. 09:00-18:00
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Fr 20.10. 17:00-19:00, We 15.11. 09:00-18:00, Th 16.11. 09:00-18:00, Fr 17.11. 09:00-18:00
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 06.11. 16:00-19:00, Th 30.11. 09:00-17:00, Fr 01.12. 16:00-19:00
• 330066 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Tu 13:15-16:30 (4×)
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330011 UE 2 ECTS Practise in food preparation
  Holler, Fr 20.10. 17:00-19:00, We 15.11. 09:00-18:00, Th 16.11. 09:00-18:00, Fr 17.11. 09:00-18:00
• 330066 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Tu 13:15-16:30 (4×)
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 10 Electives (0-10 ECTS)

• 070301 PS 3 ECTS ( PH-WIEN ) Und was hat das mit mir zu tun? - Formale Grundlagen der Geschichtsdidaktik. Geschichte- und Politikunterricht in der schulischen Praxis
  Mittnik
• 300318 SE 5 ECTS ( PH-WIEN ) The way we discover the world - Teaching models for fostering a theoretic scientific understanding of practices in natural science
  Bertsch
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 03.10. 17:00-18:30, Tu 13:15-15:45 (13×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (2×), We 09:45-12:15 (3×), Mo 13.11. 08:00-10:30, Fr 09:45-12:15 (2×), Mo 27.11. 09:45-11:15, We 29.11. 09:45-11:15, Fr 01.12. 09:45-11:15
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, Fr 09:45-12:15 (4×), Mo 09:45-12:15 (4×), We 09:45-12:15 (3×)
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 03.10. 17:00-18:30
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till, We 09:45-11:15 (9×), Tu 09:45-11:15 (9×), Tu 23.01. 13:15-14:45, We 24.01. 12:30-14:45, We 31.01. 08:00-09:30
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330075 VO+SE 3 ECTS ( KPH Krems ) Health Education and Health Promotion in Teaching - für Bachelor Lehramt in Kooperation mit der KPH Wien/Krems
  Gerstenberger
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 490028 PS 3 ECTS ( KPH Krems ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer
  Mayerhofer, Tu 16:45-20:00 (7×)
• 490030 SE 3 ECTS ( KPH Krems ) Elternarbeit
  Beer
• 490175 SE 5 ECTS ( PH-WIEN ) Multilingualism in the educational context
  Hawlik
• 490180 UE 5 ECTS ( PH-WIEN ) Medienbildung in der Schule - medienpädagogische Projekte
  Himpsl-Gutermann
• 490181 SE 5 ECTS ( PH-WIEN ) Motivation und Leistungsbeurteilung
  Poterpin
• 490189 SE 3 ECTS ( KPH Krems ) Zur Förderung von lern- und leistungsschwachen Schülerinnen und Schülern
  Benischek

UF HE 11 Subject-based Practicum (7 ECTS)

• 330085 SE 2 ECTS Preparation for Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas
• 330086 SE 2 ECTS Reflection of Subject specific School Practice Household Economy and Nutrition
  Borota-Buranich, Tu 10:15-13:30 (3×)

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, Mo 08.01. 15:00-17:30, We 11:30-14:00 (2×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (3×), We 09:45-12:15 (2×)
• 330053 SE 7 ECTS Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust

Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

First Stage of the Degree Programme

• EXAM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 10:00-12:30 (8×), Mo 11.12. 10:00-14:00
• 330043 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Hauer-Banas
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till, We 09:45-11:15 (9×), Tu 09:45-11:15 (9×), Tu 23.01. 13:15-14:45, We 24.01. 12:30-14:45, We 31.01. 08:00-09:30
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 2
  Hauer-Banas
• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE)
  Quint, Th 05.10. 10:30-11:15, Th 12.10. 12:00-13:30, Th 11:30-13:00 (8×), We 25.10. 11:30-13:00, Th 14.12. 13:15-14:45, We 17.01. 13:15-14:45
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 13:15-16:30 (14×)
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 11:30-14:45 (11×)

Second Stage of the Degree Programme

• EXAM Food chemistry
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Th 11:30-13:00 (10×)
• 330010 UE 2 ECTS Subject Didactics and Food Processing
  Holler, Fr 10.11. 17:00-19:00, Fr 17.11. 16:00-19:00, Sa 18.11. 09:00-18:00
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Fr 20.10. 17:00-19:00, We 15.11. 09:00-18:00, Th 16.11. 09:00-18:00, Fr 17.11. 09:00-18:00
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 03.10. 17:00-18:30, Tu 13:15-15:45 (13×)
• 330039 VO 3 ECTS Food Law
  Koßdorff, Tu 03.10. 14:15-18:15, Mo 13:15-17:15 (3×), Mo 27.11. 11:30-15:30
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 06.11. 16:00-19:00, Th 30.11. 09:00-17:00, Fr 01.12. 16:00-19:00
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330066 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Tu 13:15-16:30 (4×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Second Stage of the Degree Programme

• 330075 VO+SE 3 ECTS ( KPH Krems ) Health Education and Health Promotion in Teaching - für Bachelor Lehramt in Kooperation mit der KPH Wien/Krems
  Gerstenberger
• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich, Tu 03.10. 10:00-11:00, Tu 10:30-13:00 (8×), Tu 07.11. 11:30-14:00

Free Electives

• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330012 VO 3 ECTS Nutrition and Immunology - Food allergies
  Hoffmann, Fr 14:00-16:00 (4×), Mo 14:00-16:00 (4×), We 14:00-16:00 (3×)
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 16:45-19:15 (11×)
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (2×), We 09:45-12:15 (3×), Mo 13.11. 08:00-10:30, Fr 09:45-12:15 (2×), Mo 27.11. 09:45-11:15, We 29.11. 09:45-11:15, Fr 01.12. 09:45-11:15
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, Fr 09:45-12:15 (4×), Mo 09:45-12:15 (4×), We 09:45-12:15 (3×)
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 03.10. 17:00-18:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint, Mo 16.10. 12:00-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, Th 16:45-20:00 (8×), We 31.01. 16:45-18:15, Th 01.03. 16:45-18:15
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00

Master Nutritional Sciences (838)

Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)

• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330115 VO 3 ECTS Advanced Human Nutrition
  Bergheim, We 12:30-16:30 (4×), We 08.11. 13:15-16:30, We 11:30-16:30 (2×)

MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)

• 050083 VU 3 ECTS [ de en ] Introduction to Bioinformatics
  Schmidt
• 301590 VU 5 ECTS Fundamental Bioinformatics
  Hofacker
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (13×), We 06.12. 15:00-16:30

MN3 Metabolic Regulation and Diet Therapy (10 ECTS)

• 330012 VO 3 ECTS Nutrition and Immunology - Food allergies
  Hoffmann, Fr 14:00-16:00 (4×), Mo 14:00-16:00 (4×), We 14:00-16:00 (3×)
• 330020 UE 1 ECTS Nutrition and Immune Function
  Jung

MN4 Experimental Nutrition Research (7 ECTS)

• 330028 UE 1 ECTS Research Methods in Nutritional Sciences
  Bergheim
• 330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
  Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  Bergheim, Tu 03.10. 15:00-19:00, Tu 15:00-18:15 (4×), Tu 15:00-19:15 (2×)

MN5 Basics of Molecular Biology and Genetics (9 ECTS)

• 330029 VO 3 ECTS Nutrition and Gene Regulation
  Hoffmann, Mo 14:00-16:00 (4×), We 14:00-16:00 (4×), Fr 13:00-15:00 (3×)

MN6 Nutritional Requirements in Health and Disease (11 ECTS)

• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 22.01. 08:00-13:00, Tu 23.01. 08:00-13:00, We 24.01. 08:00-13:00, Th 25.01. 11:30-16:30, Fr 26.01. 08:00-13:00

MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)

• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 16:45-19:15 (11×)
• 330072 VO 3 ECTS Basics of Nutritional Epidemiology
  Zunft, Mo 08.01. 09:45-13:00, Tu 09:45-13:00 (2×), We 09:45-13:00 (2×), Th 11.01. 09:45-13:00, Fr 12.01. 09:45-13:00, Mo 15.01. 09:45-11:15, Mo 15.01. 11:30-13:00

MN8 Nutrition Safety (11 ECTS)

• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza, We 13:15-16:30 (4×), Th 15:00-19:15 (2×), Th 16.11. 13:15-17:30
• 330070 VO 1.5 ECTS Nutrition Toxicology
  Genser, Tu 08:30-11:45 (3×), Fr 20.10. 08:30-11:45
• 330088 VO 1.5 ECTS [ de en ] Food Toxicology I - für das Masterstudium Ernährungswissenschaften
  Marko
• 330114 VO 3 ECTS Food-Drug-Interaction
  Lemmens, Mo 09.10. 13:15-14:45, Mo 11:30-14:45 (2×), Mo 11:30-13:00 (8×)

MN9 Practical Skills I (7 ECTS)

• 230147 UE 10 ECTS [ de en ] Science in Society Laboratories
  Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
• 330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
  Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 30.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint, Mo 16.10. 12:00-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

MN10 Practical Skills II (7 ECTS)

• 230147 UE 10 ECTS [ de en ] Science in Society Laboratories
  Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
• 330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
  Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 30.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint, Mo 16.10. 12:00-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330115 VO 3 ECTS Advanced Human Nutrition
  Bergheim, We 12:30-16:30 (4×), We 08.11. 13:15-16:30, We 11:30-16:30 (2×)

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger, Tu 09.01. 09:00-12:45, Tu 09.01. 13:15-17:00, We 09:00-12:45 (4×), We 13:15-17:00 (2×), We 17.01. 13:15-17:05
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (13×), We 06.12. 15:00-16:30

FQ3 Special Aspects of Food Production (9 ECTS)

• 330027 VO+SE 3 ECTS [ en ] Modern Biotechnology in Food Production
  Raspor, Mo 20.11. 08:30-16:30, Tu 21.11. 08:30-16:35, We 08:30-16:30 (2×), Th 08:30-16:30 (2×), Fr 08:30-16:30 (2×), Sa 08:30-16:30 (2×), Mo 27.11. 08:30-11:20, Mo 27.11. 11:30-13:00, Mo 27.11. 13:00-16:30, Tu 28.11. 08:30-16:30

F4 Food Quality (14 ECTS)

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer, Mo 09.10. 12:00-13:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak
• 330061 VO 3 ECTS Quality of plant foods
  Wagner, Fr 06.10. 13:15-14:45, Fr 11:30-15:45 (3×), Th 16.11. 11:30-14:00
• 330074 VO 3 ECTS Water and Food Quality
  Manafi, Th 08:45-11:15 (2×), Mo 09.10. 12:45-15:15, Tu 08:45-11:15 (2×), Mo 16.10. 12:30-15:00, Mo 23.10. 13:15-15:45, Tu 24.10. 08:45-12:45, Mo 30.10. 13:00-16:00
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ5 Food Safety (6 ECTS)

• 330070 VO 1.5 ECTS Nutrition Toxicology
  Genser, Tu 08:30-11:45 (3×), Fr 20.10. 08:30-11:45
• 330088 VO 1.5 ECTS [ de en ] Food Toxicology I - für das Masterstudium Ernährungswissenschaften
  Marko

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza, We 13:15-16:30 (4×), Th 15:00-19:15 (2×), Th 16.11. 13:15-17:30

FQ7 Environment Quality (6 ECTS)

• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, Th 16:45-20:00 (8×), We 31.01. 16:45-18:15, Th 01.03. 16:45-18:15

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 22.01. 08:00-13:00, Tu 23.01. 08:00-13:00, We 24.01. 08:00-13:00, Th 25.01. 11:30-16:30, Fr 26.01. 08:00-13:00

FQ9 Practical Skills I (7 ECTS)

• 230147 UE 10 ECTS [ de en ] Science in Society Laboratories
  Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
• 330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
  Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 30.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint, Mo 16.10. 12:00-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

FQ10 Practical Skills II (9 ECTS)

• 230147 UE 10 ECTS [ de en ] Science in Society Laboratories
  Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
• 330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
  Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 30.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint, Mo 16.10. 12:00-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

Specialisation in Public Health Nutrition (PH1-PH10)

PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)

• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330115 VO 3 ECTS Advanced Human Nutrition
  Bergheim, We 12:30-16:30 (4×), We 08.11. 13:15-16:30, We 11:30-16:30 (2×)

PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)

• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger, Tu 09.01. 09:00-12:45, Tu 09.01. 13:15-17:00, We 09:00-12:45 (4×), We 13:15-17:00 (2×), We 17.01. 13:15-17:05
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (13×), We 06.12. 15:00-16:30

PH3 Basics of Public Health (6 ECTS)

• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, Th 16:45-20:00 (8×), We 31.01. 16:45-18:15, Th 01.03. 16:45-18:15

PH4 Basics of Health Promotion (11 ECTS)

• 330014 VO+SE 3 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 15:45-19:00 (2×), Tu 24.10. 16:30-19:45, We 15.11. 16:00-20:00, We 22.11. 15:45-19:45, We 15:45-18:00 (2×)
• 330110 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, Fr 06.10. 10:00-15:00, Fr 10:00-13:00 (4×), Th 07.12. 10:00-13:00

PH5 Health Impact of Physical Activity (7 ECTS)

• 330081 VO 3 ECTS Health impacts of Physical Activity
  Haber, Tu 03.10. 11:15-13:45, We 04.10. 13:00-15:30, Th 11:30-14:00 (2×), Tu 11:30-14:00 (2×), We 18.10. 11:30-14:00, We 25.10. 11:00-14:00
• 330082 VO 3 ECTS Physical activity and fitness recommendations
  Haber, Tu 11:30-14:00 (4×), We 11:30-14:00 (3×), Th 11:30-14:00 (3×)
• 330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)
  Haber, Tu 11:15-13:45 (2×), We 11:30-14:00 (2×), Th 11:30-14:00 (2×)

PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)

• 330028 UE 1 ECTS Research Methods in Nutritional Sciences
  Bergheim
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  Bergheim, Tu 03.10. 15:00-19:00, Tu 15:00-18:15 (4×), Tu 15:00-19:15 (2×)
• 330072 VO 3 ECTS Basics of Nutritional Epidemiology
  Zunft, Mo 08.01. 09:45-13:00, Tu 09:45-13:00 (2×), We 09:45-13:00 (2×), Th 11.01. 09:45-13:00, Fr 12.01. 09:45-13:00, Mo 15.01. 09:45-11:15, Mo 15.01. 11:30-13:00

PH7 Food and Nutrition Policy (9 ECTS)

• 330009 VO+SE 3 ECTS Determinants of Eating Habits, Lifestyle Modification
  Haas, Mo 09.10. 13:15-14:45, Tu 10.10. 08:00-13:00, We 11.10. 10:00-14:00, Mo 11.12. 08:45-13:00, Tu 12.12. 08:45-13:00, We 13.12. 08:45-13:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 16:45-19:15 (11×)

PH8 EU Basics - Public Health Nutrition (8 ECTS)

• 330023 VO 3 ECTS Health Monitoring in Europe, Case Studies
  Putz, Th 09.11. 15:00-19:00, Th 16.11. 14:00-18:15, Th 15:00-19:15 (2×), Fr 01.12. 15:00-19:15
• 330084 VO+SE 3 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Mo 02.10. 09:45-10:30, Fr 09:00-15:00 (2×), Sa 09:00-15:00 (2×), Mo 29.01. 15:00-16:30, Tu 27.02. 15:00-16:30

PH9 Practical Skills I (7 ECTS)

• 230147 UE 10 ECTS [ de en ] Science in Society Laboratories
  Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
• 330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
  Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 30.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

PH10 Practical Skills II (9 ECTS)

• 230147 UE 10 ECTS [ de en ] Science in Society Laboratories
  Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
• 330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
  Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 30.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

UF MA HE 01 Public Health Nutrition (6 ECTS)

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, Th 16:45-20:00 (8×), We 31.01. 16:45-18:15, Th 01.03. 16:45-18:15

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

• 330009 VO+SE 3 ECTS Determinants of Eating Habits, Lifestyle Modification
  Haas, Mo 09.10. 13:15-14:45, Tu 10.10. 08:00-13:00, We 11.10. 10:00-14:00, Mo 11.12. 08:45-13:00, Tu 12.12. 08:45-13:00, We 13.12. 08:45-13:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 16:45-19:15 (11×)

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

UF MA HE 04 Advanced Didactics (10 ECTS)

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint, Mo 16.10. 12:00-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00

Doctoral Programme Nutritional Sciences (091) - discontinued

Courses

• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330029 VO 3 ECTS Nutrition and Gene Regulation
  Hoffmann, Mo 14:00-16:00 (4×), We 14:00-16:00 (4×), Fr 13:00-15:00 (3×)
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330044 SE 2 ECTS [ de en ] Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
  Wagner, We 10.01. 09:00-14:00, Th 18.01. 11:30-17:30
• 330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
  Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 30.10. 15:45-16:30
• 330072 VO 3 ECTS Basics of Nutritional Epidemiology
  Zunft, Mo 08.01. 09:45-13:00, Tu 09:45-13:00 (2×), We 09:45-13:00 (2×), Th 11.01. 09:45-13:00, Fr 12.01. 09:45-13:00, Mo 15.01. 09:45-11:15, Mo 15.01. 11:30-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00