Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330115 VO 3 ECTS Advanced Human Nutrition
  Bergheim, We 12:30-16:30 (4×), We 08.11. 13:15-16:30, We 11:30-16:30 (2×)

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger, Tu 09.01. 09:00-12:45, Tu 09.01. 13:15-17:00, We 09:00-12:45 (4×), We 13:15-17:00 (2×), We 17.01. 13:15-17:05
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (13×), We 06.12. 15:00-16:30

FQ3 Special Aspects of Food Production (9 ECTS)

• 330027 VO+SE 3 ECTS [ en ] Modern Biotechnology in Food Production
  Raspor, Mo 20.11. 08:30-16:30, Tu 21.11. 08:30-16:35, We 08:30-16:30 (2×), Th 08:30-16:30 (2×), Fr 08:30-16:30 (2×), Sa 08:30-16:30 (2×), Mo 27.11. 08:30-11:20, Mo 27.11. 11:30-13:00, Mo 27.11. 13:00-16:30, Tu 28.11. 08:30-16:30

F4 Food Quality (14 ECTS)

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer, Mo 09.10. 12:00-13:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak
• 330061 VO 3 ECTS Quality of plant foods
  Wagner, Fr 06.10. 13:15-14:45, Fr 11:30-15:45 (3×), Th 16.11. 11:30-14:00
• 330074 VO 3 ECTS Water and Food Quality
  Manafi, Th 08:45-11:15 (2×), Mo 09.10. 12:45-15:15, Tu 08:45-11:15 (2×), Mo 16.10. 12:30-15:00, Mo 23.10. 13:15-15:45, Tu 24.10. 08:45-12:45, Mo 30.10. 13:00-16:00
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ5 Food Safety (6 ECTS)

• 330070 VO 1.5 ECTS Nutrition Toxicology
  Genser, Tu 08:30-11:45 (3×), Fr 20.10. 08:30-11:45
• 330088 VO 1.5 ECTS [ de en ] Food Toxicology I - für das Masterstudium Ernährungswissenschaften
  Marko

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza, We 13:15-16:30 (4×), Th 15:00-19:15 (2×), Th 16.11. 13:15-17:30

FQ7 Environment Quality (6 ECTS)

• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, Th 16:45-20:00 (8×), We 31.01. 16:45-18:15, Th 01.03. 16:45-18:15

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 22.01. 08:00-13:00, Tu 23.01. 08:00-13:00, We 24.01. 08:00-13:00, Th 25.01. 11:30-16:30, Fr 26.01. 08:00-13:00

FQ9 Practical Skills I (7 ECTS)

• 230147 UE 10 ECTS [ de en ] Science in Society Laboratories
  Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
• 330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
  Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 30.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint, Mo 16.10. 12:00-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

FQ10 Practical Skills II (9 ECTS)

• 230147 UE 10 ECTS [ de en ] Science in Society Laboratories
  Felt, Fr 14:00-15:30 (2×), Fr 14:00-18:00 (8×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 02.10. 08:45-14:00, Tu 03.10. 08:45-14:00, We 04.10. 08:45-16:30, Th 05.10. 08:45-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×), Mo 08.01. 09:45-12:15
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Mo 06.11. 16:15-19:15, Mo 08.01. 16:00-18:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 13.11. 09:00-14:00, Tu 14.11. 09:00-14:00, We 15.11. 09:00-14:00, Th 16.11. 09:00-14:00, Fr 17.11. 09:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 27.09. 08:45-17:30, Th 28.09. 08:45-17:30, Fr 29.09. 08:45-17:30, Sa 30.09. 08:45-17:30
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 05.10. 14:15-16:00, Mo 04.12. 08:45-17:30, Tu 05.12. 08:45-17:30, We 06.12. 08:45-17:30, Th 07.12. 08:45-17:30
• 330054 VO+SE 3 ECTS Specialization on Epidemiological Methods
  Zunft, Mo 14:00-17:00 (2×), Tu 09.01. 14:00-16:30, We 14:00-17:00 (2×), Th 11.01. 14:00-17:00, Fr 12.01. 14:00-17:00, Tu 16.01. 13:15-16:30
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger, Th 05.10. 14:15-16:00, We 13.12. 13:15-18:15, Th 14.12. 13:15-18:15, Fr 15.12. 13:00-18:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 30.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint, Mo 16.10. 12:00-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (4×), Mo 16.10. 15:15-18:15, Mo 08.01. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Th 05.10. 14:15-16:00, Mo 05.02. 09:00-17:00, Tu 06.02. 09:00-17:00, We 07.02. 09:00-17:00, Th 08.02. 09:00-17:00, Fr 09.02. 09:00-17:00
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim