Lectures of the Diploma Programme

• 270006 VO 5 ECTS Biological Chemistry I
  Becker, Mo 10:15-11:45 (15×), Th 05.10. 08:15-09:00, Th 11:15-12:00 (10×)
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Th 11:30-13:00 (10×)
• 270039 SE 2 ECTS ( PH-NÖ ) Engrossing Seminar Didactics of Chemistry
  Gr. 1 Lembens
  Gr. 2 Lembens
  Gr. 3 Spitzer
  Gr. 4 Spitzer
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Kainz, Fr 08:00-09:30 (13×), Th 14.12. 16:00-19:00
• 270056 SE 2 ECTS ( PH-NÖ ) Special Didactics Chemistry - for Diploma and PhD students
  Lembens
• 270061 SE 2 ECTS Stumbling blocks in chemistry teaching - Solution proposals for difficult topics in teaching chemistry
  Kerschbaumer
• 270067 SE 2 ECTS Competence orientated learning in chemistry classes - Ergänzung zum "Vertiefungsseminar" (270039) für Studierende des Lehramt Alt
  Lembens
• 270081 VO 3 ECTS Food Processing
  Jäger
• 270111 VO 1 ECTS Electrophoresis
  Köllensperger, We 08:15-09:00 (11×)
• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, We 14:00-16:00 (14×)
• 270123 SE 1 ECTS [ en ] Bioanalysis and Translational Research
  Gerner
• 270125 VO 3 ECTS GeoChemistry of the Alkaline Metals
  Weinke
• 270148 SE 1.5 ECTS Theory and practice for efficient chemistry teaching
  Anton, Th 11:00-12:30 (2×), Mo 11:00-12:30 (2×), Tu 10.10. 11:00-12:30, We 11.10. 11:00-12:30, Fr 13.10. 11:00-12:30
• 270154 SE 1.5 ECTS Arguing and experiment in modern chemistry teaching
  Anton, Tu 11:00-12:30 (2×), We 11:00-12:30 (2×), Th 19.10. 11:00-12:30, Fr 20.10. 11:00-12:30, Mo 23.10. 11:00-12:30
• 270156 VO 1 ECTS Recognition strategies in chemosensoric
  Lieberzeit
• 270170 VO 2 ECTS Scientific Protocolling with LaTeX
  Weinke
• 270184 UE 2 ECTS Typesetting Scientific Protocolls with LaTeX
  Weinke
• 270191 SE 1.5 ECTS Chemiedidaktik für Schulpraktiker und LehrerInnenwissenschaftler
  Anton, Tu 15:30-17:00 (2×), We 11.10. 13:00-14:30, Th 12.10. 14:00-15:30, Mo 15:30-17:00 (2×), Tu 24.10. 14:00-15:30
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner
• 270281 VO 1.5 ECTS Immunoanalytical Methods
  Cichna-Markl, Th 10:00-11:00 (12×)