In Depth-Studies Food Chemistry (50 ECTS)
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Pallitsch
Block of Elective Modules Chemistry (30 ECTS)
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Konrat
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Steinhauser
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270030 VO 1.5 ECTS NMR Spectroscopy of bio-molecules - Strukturbestimmung von freien und proteingebundenen KohlehydratenKählig, Th 23.11. 17:00-18:30
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Gerner
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Kowol
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Becker, Th 05.10. 10:15-11:45, Th 08:30-10:00 (10×)
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Bello
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Rompel, Fr 08:15-09:45 (13×)
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Becker, Mo 19.03. 10:00-12:30, Tu 20.03. 09:00-12:30, We 21.03. 09:00-12:30, Th 22.03. 09:00-12:30
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Galanski, We 11.10. 18:00-19:00, Mo 18:00-20:00 (6×)
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Gerner
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Rompel
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Malarek, Tu 13:00-20:00 (2×), We 13:00-20:00 (2×), Mo 18.12. 09:00-13:00
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270100 UE 6 ECTS Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistryGalanski
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Walker
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Gerner
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Gerner
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Krois, We 18:15-19:45 (14×)
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Krois
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Muttenthaler
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Krois, We 14:30-17:45 (14×)
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Lieberzeit
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Galanski
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Rompel
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Rompel, Fr 10:00-11:30 (13×)
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Lieberzeit
Block of Elective Modules Food Chemistry (20 ECTS)
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Marko, Fr 10:00-12:00 (6×), Fr 13:00-15:00 (7×)
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Kainz, Fr 08:00-09:30 (13×), Th 14.12. 16:00-19:00
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Jäger
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Marko, We 14:00-16:00 (14×)
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Warth, Mo 11.12. 10:30-11:30
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Wagner
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Wagner
Last modified: Tu 12.06.2018 13:33