Master Food Chemistry (659)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

• 270077 PR 3 ECTS Basic Laboratory Course II A
  Lamprecht
• 270108 VO 4 ECTS Analytical Chemistry II
  Lieberzeit, Mo 09:15-10:00 (15×), Tu 11:15-12:00 (15×), We 11:15-12:00 (14×)

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Kainz, Fr 08:00-09:30 (13×), Th 14.12. 16:00-19:00
• 270081 VO 3 ECTS Food Processing
  Jäger
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, We 14:00-16:00 (14×)

LMC-B2 Food Toxicology (8 ECTS)

• 270010 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, Fr 10:00-12:00 (6×), Fr 13:00-15:00 (7×)

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270046 VO 3 ECTS Food Analytics I
  Cichna-Markl, Tu 09:00-11:00 (11×), Tu 09:00-10:00 (4×)
• 270049 VO 3 ECTS Applied Food Analytics
  Walker
• 270051 PR 5 ECTS Practical Food Analysis Course I
  Marko

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270035 VO 2 ECTS Mass Spectrometry
  Gerner
• 270106 VO 2 ECTS Food Additives
  Pignitter, We 08:00-10:00 (2×)
• 270118 VO 3 ECTS [ de en ] Food Contaminants
  Warth
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Marko, Mo 30.10. 12:00-14:00

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

• 270102 VO 1.5 ECTS Analytical strategies in metabolomics - Vertiefung
  Köllensperger
• 270111 VO 1 ECTS Electrophoresis
  Köllensperger, We 08:15-09:00 (11×)
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner
• 270160 VO 3 ECTS Basics of Molecular Sensory Science
  Somoza
• 270161 EX 1 ECTS Study Trip Food Processing and Analytics
  Warth, Mo 11.12. 10:30-11:30
• 270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner

Elective Module (10 ECTS)

LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)