Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, We 14:00-16:00 (14×)

LMC-B2 Food Toxicology (8 ECTS)

• 270010 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, Fr 10:00-12:00 (6×), Fr 13:00-15:00 (7×)

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270046 VO 3 ECTS Food Analytics I
  Cichna-Markl, Tu 09:00-11:00 (11×), Tu 09:00-10:00 (4×)
• 270049 VO 3 ECTS Applied Food Analytics
  Walker
• 270051 PR 5 ECTS Practical Food Analysis Course I
  Marko

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270035 VO 2 ECTS Mass Spectrometry
  Gerner
• 270106 VO 2 ECTS Food Additives
  Pignitter, We 08:00-10:00 (2×)
• 270118 VO 3 ECTS [ de en ] Food Contaminants
  Warth
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Marko, Mo 30.10. 12:00-14:00

LMC-B6 Analytics in Food Chemistry III (6 ECTS)