Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

• 270040 VO+UE 3 ECTS Sensorial evaluation and technology of fish, meat and egg
  Bauer
• 270044 VO 1 ECTS Spectrometry
  Lieberzeit, Tu 11:00-12:00 (13×)
• 270046 VO 4 ECTS Environmental Analytical Chemistry
  Köllensperger, Fr 15:00-16:30 (16×), We 16:00-17:30 (15×), Mo 16:00-17:30 (12×)
• 270092 EX 1 ECTS Study Trip Food Processing and Analytics
  Warth, We 21.03. 10:00-11:00
• 270194 UE 5 ECTS Practical course on food toxicology
  Marko