LMC-B1 Principles of Food Chemistry (11 ECTS)

• EXAM Food Packaging and Food Labeling
• 270083 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Tu 13.03. 13:00-16:00, We 13:00-16:00 (2×), Mo 19.03. 13:00-16:00
• 270096 VO 3 ECTS Food Chemistry II
  Marko, We 08:30-10:00 (14×)
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (9×)
• 330095 VO 1.5 ECTS Food Labeling
  Römer, Th 15:00-18:00 (4×)