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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B2 Food Toxicology (8 ECTS)
270087
SE
2
ECTS
Current Topics in Foodstuff Analysis and Food Toxicology
Marko
270097
VO
3
ECTS
Toxicology of Food Contaminants I
Marko
,
Tu
14:00
-
15:30
(
5
×)
,
Th
10:30
-
12:00
(
7
×)
Last modified:
Th 24.09.2020 01:59
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