Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

(kombinationspflichtig neu: LA-HE)

330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)

Rust

First Stage of the Degree Programme

EXAM COMM STEOP: Introduction into Nutritional Sciences
290139 VO 3 ECTS Introduction into Business Administration for Geography students

Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

Rust, We 07.03. 08:00-13:00, We 21.03. 11:30-16:30, Mo 09.04. 08:00-09:30
330014 VO+UE 1.5 ECTS First Aid including accident prevention

Genser
330017 VO 3 ECTS Accounting and costing

Vielhaber
330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung

Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (2×)
330023 VO 3 ECTS Basics of economics - Basics of economics

Loidolt, Th 08.03. 10:00-13:00, Mo 10:00-13:00 (2×), We 14.03. 10:00-13:00, Mo 10:00-14:00 (2×), Th 10:00-14:00 (2×)
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch, Tu 06.03. 13:15-14:00
330030 UE 3 ECTS Practice:Implementation of curriculum specific topics

Angele, We 11:30-13:00 (15×)
330031 UE 5 ECTS Practice of Human Nutrition I

Wagner
330051 UE 6 ECTS Introduction to Laboratory Practice

Hasenegger
330065 VO 3 ECTS Microbiology and Hygene

Manafi, Tu 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 13:15-16:30 (2×), Tu 24.04. 11:30-14:45, We 25.04. 11:30-14:45, Th 26.04. 11:30-14:45
330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics

Hauer-Banas
330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products

König, Fr 11:30-14:45 (13×), Fr 23.03. 13:15-16:30
330112 VO 4 ECTS Anatomy and Histology

Bergheim, Th 15:00-18:15 (7×)

Second Stage of the Degree Programme

EXAM Food chemistry
330010 UE 2 ECTS Dietetics and Educational Pilot Projects

Borota-Buranich, Tu 06.03. 09:45-11:15, Tu 09:00-13:00 (3×), Tu 10.04. 10:30-13:00
330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Gerstenberger
330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Hauer-Banas
330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)

Blechinger-Zahnweh
330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)

Rust
330043 VO 3 ECTS Home Economics

Kollmann, Th 16:00-17:30 (12×), Th 12.04. 16:30-18:00, Mo 25.06. 16:00-17:30, Th 28.06. 15:55-17:30
330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs

Brombach, Tu 03.07. 08:00-13:00, Tu 03.07. 14:00-19:00, We 04.07. 08:00-13:00, We 04.07. 14:00-19:00, Th 05.07. 08:00-13:00, Th 05.07. 14:00-19:00, Fr 06.07. 08:00-13:00, Fr 06.07. 14:00-19:00, Sa 07.07. 08:00-13:00, Sa 07.07. 14:00-19:00
330057 VO 5 ECTS Basics in Nutrition: Micronutrients

König, Mo 11:30-14:00 (13×), Mo 25.06. 11:30-14:45
330058 SE 3 ECTS Seminar on Nutritional Sciences

Rust
330108 UE 5 ECTS Practice in Human Nutrition II

Hasenegger

Second Stage of the Degree Programme

330034 SE 2 ECTS Methods of teching and learning

Angele, Tu 13:15-14:45 (11×), Tu 08:00-09:30 (2×)
330073 SE 2 ECTS Special mediatechniques for Lectureship

Till, Th 26.04. 09:00-13:00, Th 11:00-15:00 (5×)
330093 VO+SE 3 ECTS Specialised Course in Teaching

Borota-Buranich

Free Electives

330002 SE 3 ECTS [ en ] Nutrition in Developing Countries

Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium

Majchrzak, Mo 09:45-13:00 (8×)
330006 UE 2 ECTS Practice in Food Storage Techniques

Remely
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium

Majchrzak
330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, We 23.05. 11:30-17:15, Th 24.05. 09:45-14:45, Th 24.05. 15:00-16:30, Fr 25.05. 08:00-11:15, Fr 25.05. 11:30-18:45, Sa 26.05. 08:00-14:45
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation

Quint, Th 11:30-13:00 (11×), Th 15.03. 11:30-14:30
330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition

Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×)
330033 VO 3 ECTS [ en ] Global Nutrition

Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30
330039 VO 4 ECTS Basics in Community Nutrition

Frisch, We 08:45-16:30 (2×), Fr 08:45-16:30 (2×)
330041 VO 5 ECTS Food Safety and Food Toxicology

Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00
330046 VO 4 ECTS Genetics and Molecular Biology

Wessner, Mo 13:15-14:45 (8×), Mo 15:00-16:30 (3×)
330047 VO 2 ECTS Introduction into Food Storage Techniques

Remely, Th 01.03. 15:30-16:00, Th 16:00-18:00 (2×), Tu 06.03. 15:30-18:30, Tu 13.03. 16:00-18:00
330048 VO 6 ECTS Organic chemistry

Vock, Mo 11:30-13:00 (2×), Tu 08:00-09:30 (3×), Tu 11:30-13:00 (2×), We 07.03. 13:15-14:45, Th 11:30-13:00 (2×), Fr 08:00-09:30 (2×), We 14.03. 11:30-13:00, Th 15.03. 08:00-09:30, We 21.03. 08:00-09:30, Fr 23.03. 11:30-13:00, Mo 09.04. 13:15-16:30, We 11.04. 13:15-16:30, Fr 13.04. 15:00-18:15, Mo 16.04. 15:00-18:15
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner
330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety

König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann
330074 VO 1.5 ECTS Packaging technology

Tacker, Tu 17:30-19:15 (9×)
330078 VO 3 ECTS Introduction to Public Health Nutrition

Kohlenberg-Müller, Mo 12.03. 16:45-20:00, Tu 13.03. 08:00-14:45, We 14.03. 13:15-19:15, Fr 16.03. 08:00-14:45
330084 VO+SE 3 ECTS Communication- and mediaresearch

Engl-Wurzer
330089 UE 4 ECTS Microbiology Practicals

Manafi
330095 VO 1.5 ECTS Food Labeling

Römer, Th 15:00-18:00 (4×)
330099 VO 3 ECTS Food Additives

Perco, Mo 09:45-13:00 (8×)
330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle

Rust, Fr 08:00-13:00 (5×), Fr 23.03. 11:30-14:45, Th 03.05. 08:05-13:00, We 16.05. 13:15-18:15

Last modified: Fr 29.06.2018 00:29