First Stage of the Degree Programme

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 290139 VO 3 ECTS Introduction into Business Administration for Geography students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 07.03. 08:00-13:00, We 21.03. 11:30-16:30, Mo 09.04. 08:00-09:30
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (2×)
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Th 08.03. 10:00-13:00, Mo 10:00-13:00 (2×), We 14.03. 10:00-13:00, Mo 10:00-14:00 (2×), Th 10:00-14:00 (2×)
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Tu 06.03. 13:15-14:00
• 330030 UE 3 ECTS Practice:Implementation of curriculum specific topics
  Angele, We 11:30-13:00 (15×)
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Tu 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 13:15-16:30 (2×), Tu 24.04. 11:30-14:45, We 25.04. 11:30-14:45, Th 26.04. 11:30-14:45
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 11:30-14:45 (13×), Fr 23.03. 13:15-16:30
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 15:00-18:15 (7×)