Directorate of Studies 33 - Nutritional Sciences

Bachelor Nutritional Sciences (638 [4] - Version 2013)

• EXAM Introduction in Nutritional Sciences

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 07.03. 08:00-13:00, We 21.03. 11:30-16:30, Mo 09.04. 08:00-09:30
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Tu 11:30-14:45 (2×), Tu 20.03. 09:45-11:30

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, Th 13:15-17:30 (2×), Th 15.03. 11:30-14:45

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS Practices in Biostatistics
  König
• 330098 VO 4 ECTS Biostatistics
  Baierl

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 13:15-14:45 (8×), Mo 15:00-16:30 (3×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Fr 15:00-18:15 (4×), Mo 15:00-18:15 (4×), We 13:15-16:30 (2×), We 15:00-18:15 (2×)
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 15:00-18:15 (7×)

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 11:30-13:00 (2×), Tu 08:00-09:30 (3×), Tu 11:30-13:00 (2×), We 07.03. 13:15-14:45, Th 11:30-13:00 (2×), Fr 08:00-09:30 (2×), We 14.03. 11:30-13:00, Th 15.03. 08:00-09:30, We 21.03. 08:00-09:30, Fr 23.03. 11:30-13:00, Mo 09.04. 13:15-16:30, We 11.04. 13:15-16:30, Fr 13.04. 15:00-18:15, Mo 16.04. 15:00-18:15
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
  Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Laggner

Module 8 BACH Food Science (19 ECTS)

• EXAM Food chemistry
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 11:30-14:45 (13×), Fr 23.03. 13:15-16:30

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:00 (13×), Mo 25.06. 11:30-14:45
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Tu 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 13:15-16:30 (2×), Tu 24.04. 11:30-14:45, We 25.04. 11:30-14:45, Th 26.04. 11:30-14:45

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×)
• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Rust
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 12.03. 16:45-20:00, Tu 13.03. 08:00-14:45, We 14.03. 13:15-19:15, Fr 16.03. 08:00-14:45

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×)
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, We 08:45-16:30 (2×), Fr 08:45-16:30 (2×)
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely, Th 01.03. 15:30-16:00, Th 16:00-18:00 (2×), Tu 06.03. 15:30-18:30, Tu 13.03. 16:00-18:00

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040591 EK 2 ECTS EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
  Maier, Fr 13:15-18:15 (3×)
• 290139 VO 3 ECTS Introduction into Business Administration for Geography students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Th 08.03. 10:00-13:00, Mo 10:00-13:00 (2×), We 14.03. 10:00-13:00, Mo 10:00-14:00 (2×), Th 10:00-14:00 (2×)

Alternative Extensions / Courses for Students from other Degree Programmes

• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (11×), Th 15.03. 11:30-14:30
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Tu 06.03. 13:15-14:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Engl-Wurzer

Suggested Lectures

Bachelor Teacher training programme: Household Economy and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 07.03. 08:00-13:00, We 21.03. 11:30-16:30, Mo 09.04. 08:00-09:30
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Tu 11:30-14:45 (2×), Tu 20.03. 09:45-11:30

UF HE 02 Basics in Natural Sciences for the Subject Household Economy and Nutrition (11 ECTS)

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (2×)
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Somoza

UF HE 03 Household and Economy for the Subject Household Economy and Nutrition (11 ECTS)

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Tu 06.03. 13:15-14:00
• 330043 VO 3 ECTS Home Economics
  Kollmann, Th 16:00-17:30 (12×), Th 12.04. 16:30-18:00, Mo 25.06. 16:00-17:30, Th 28.06. 15:55-17:30

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:00 (13×), Mo 25.06. 11:30-14:45

UF HE 05 Food Science for the Subject Household Economy and Nutrition (7 ECTS)

• EXAM Food chemistry

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 11:30-14:45 (13×), Fr 23.03. 13:15-16:30

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330030 UE 3 ECTS Practice:Implementation of curriculum specific topics
  Angele, We 11:30-13:00 (15×)
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas

UF HE 08 Methodological Competence for the Subject Household Economy and Nutrition (5 ECTS)

• 330093 VO+SE 3 ECTS Specialised Course in Teaching
  Borota-Buranich

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 06.03. 09:45-11:15, Tu 09:00-13:00 (3×), Tu 10.04. 10:30-13:00
• 330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger
• 330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs
  Brombach, Tu 03.07. 08:00-13:00, Tu 03.07. 14:00-19:00, We 04.07. 08:00-13:00, We 04.07. 14:00-19:00, Th 05.07. 08:00-13:00, Th 05.07. 14:00-19:00, Fr 06.07. 08:00-13:00, Fr 06.07. 14:00-19:00, Sa 07.07. 08:00-13:00, Sa 07.07. 14:00-19:00

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 06.03. 09:45-11:15, Tu 09:00-13:00 (3×), Tu 10.04. 10:30-13:00
• 330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger
• 330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs
  Brombach, Tu 03.07. 08:00-13:00, Tu 03.07. 14:00-19:00, We 04.07. 08:00-13:00, We 04.07. 14:00-19:00, Th 05.07. 08:00-13:00, Th 05.07. 14:00-19:00, Fr 06.07. 08:00-13:00, Fr 06.07. 14:00-19:00, Sa 07.07. 08:00-13:00, Sa 07.07. 14:00-19:00

UF HE 10 Electives (0-10 ECTS)

• 070278 PS 3 ECTS Und was hat das mit mir zu tun? - Formale Grundlagen der Geschichtsdidaktik. Geschichte- und Politikunterricht in der schulischen Praxis
  Mittnik
• 290139 VO 3 ECTS Introduction into Business Administration for Geography students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×)
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (11×), Th 15.03. 11:30-14:30
• 330034 SE 2 ECTS Methods of teching and learning
  Angele, Tu 13:15-14:45 (11×), Tu 08:00-09:30 (2×)
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, We 08:45-16:30 (2×), Fr 08:45-16:30 (2×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 13:15-14:45 (8×), Mo 15:00-16:30 (3×)
• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 11:30-13:00 (2×), Tu 08:00-09:30 (3×), Tu 11:30-13:00 (2×), We 07.03. 13:15-14:45, Th 11:30-13:00 (2×), Fr 08:00-09:30 (2×), We 14.03. 11:30-13:00, Th 15.03. 08:00-09:30, We 21.03. 08:00-09:30, Fr 23.03. 11:30-13:00, Mo 09.04. 13:15-16:30, We 11.04. 13:15-16:30, Fr 13.04. 15:00-18:15, Mo 16.04. 15:00-18:15
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330073 SE 2 ECTS Special mediatechniques for Lectureship
  Till, Th 26.04. 09:00-13:00, Th 11:00-15:00 (5×)
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Engl-Wurzer
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 15:00-18:15 (7×)
• 330130 UE 3 ECTS ( PH-NÖ ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
  Lenauer, Th 22.03. 09:00-14:15, Fr 23.03. 09:00-14:15, Sa 24.03. 09:00-14:15, Mo 26.03. 09:00-14:15, Tu 27.03. 09:00-14:15, We 28.03. 09:00-14:15, Th 29.03. 09:00-12:45, Fr 30.03. 09:00-12:45, Fr 30.03. 13:00-14:00

UF HE 11 Subject-based Practicum (7 ECTS)

• 330050 SE 2 ECTS Preparation for Subject specific School Practice Household Economy and Nutrition - Parallelkurs
  Hauer-Banas
• 330066 SE 2 ECTS Reflection of Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas
• 330085 SE 2 ECTS ( PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas
• 330087 SE 2 ECTS ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust

Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

• 330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust

First Stage of the Degree Programme

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 290139 VO 3 ECTS Introduction into Business Administration for Geography students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 07.03. 08:00-13:00, We 21.03. 11:30-16:30, Mo 09.04. 08:00-09:30
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (2×)
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Th 08.03. 10:00-13:00, Mo 10:00-13:00 (2×), We 14.03. 10:00-13:00, Mo 10:00-14:00 (2×), Th 10:00-14:00 (2×)
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Tu 06.03. 13:15-14:00
• 330030 UE 3 ECTS Practice:Implementation of curriculum specific topics
  Angele, We 11:30-13:00 (15×)
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Tu 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 13:15-16:30 (2×), Tu 24.04. 11:30-14:45, We 25.04. 11:30-14:45, Th 26.04. 11:30-14:45
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 11:30-14:45 (13×), Fr 23.03. 13:15-16:30
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 15:00-18:15 (7×)

Second Stage of the Degree Programme

• EXAM Food chemistry
• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 06.03. 09:45-11:15, Tu 09:00-13:00 (3×), Tu 10.04. 10:30-13:00
• 330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger
• 330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
  Blechinger-Zahnweh
• 330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust
• 330043 VO 3 ECTS Home Economics
  Kollmann, Th 16:00-17:30 (12×), Th 12.04. 16:30-18:00, Mo 25.06. 16:00-17:30, Th 28.06. 15:55-17:30
• 330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs
  Brombach, Tu 03.07. 08:00-13:00, Tu 03.07. 14:00-19:00, We 04.07. 08:00-13:00, We 04.07. 14:00-19:00, Th 05.07. 08:00-13:00, Th 05.07. 14:00-19:00, Fr 06.07. 08:00-13:00, Fr 06.07. 14:00-19:00, Sa 07.07. 08:00-13:00, Sa 07.07. 14:00-19:00
• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:00 (13×), Mo 25.06. 11:30-14:45
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Second Stage of the Degree Programme

• 330034 SE 2 ECTS Methods of teching and learning
  Angele, Tu 13:15-14:45 (11×), Tu 08:00-09:30 (2×)
• 330073 SE 2 ECTS Special mediatechniques for Lectureship
  Till, Th 26.04. 09:00-13:00, Th 11:00-15:00 (5×)
• 330093 VO+SE 3 ECTS Specialised Course in Teaching
  Borota-Buranich

Free Electives

• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×)
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 23.05. 11:30-17:15, Th 24.05. 09:45-14:45, Th 24.05. 15:00-16:30, Fr 25.05. 08:00-11:15, Fr 25.05. 11:30-18:45, Sa 26.05. 08:00-14:45
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (11×), Th 15.03. 11:30-14:30
• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×)
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, We 08:45-16:30 (2×), Fr 08:45-16:30 (2×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 13:15-14:45 (8×), Mo 15:00-16:30 (3×)
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely, Th 01.03. 15:30-16:00, Th 16:00-18:00 (2×), Tu 06.03. 15:30-18:30, Tu 13.03. 16:00-18:00
• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 11:30-13:00 (2×), Tu 08:00-09:30 (3×), Tu 11:30-13:00 (2×), We 07.03. 13:15-14:45, Th 11:30-13:00 (2×), Fr 08:00-09:30 (2×), We 14.03. 11:30-13:00, Th 15.03. 08:00-09:30, We 21.03. 08:00-09:30, Fr 23.03. 11:30-13:00, Mo 09.04. 13:15-16:30, We 11.04. 13:15-16:30, Fr 13.04. 15:00-18:15, Mo 16.04. 15:00-18:15
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (9×)
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 12.03. 16:45-20:00, Tu 13.03. 08:00-14:45, We 14.03. 13:15-19:15, Fr 16.03. 08:00-14:45
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Engl-Wurzer
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi
• 330095 VO 1.5 ECTS Food Labeling
  Römer, Th 15:00-18:00 (4×)
• 330099 VO 3 ECTS Food Additives
  Perco, Mo 09:45-13:00 (8×)
• 330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
  Rust, Fr 08:00-13:00 (5×), Fr 23.03. 11:30-14:45, Th 03.05. 08:05-13:00, We 16.05. 13:15-18:15

Master Nutritional Sciences (838)

Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 23.05. 11:30-17:15, Th 24.05. 09:45-14:45, Th 24.05. 15:00-16:30, Fr 25.05. 08:00-11:15, Fr 25.05. 11:30-18:45, Sa 26.05. 08:00-14:45
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Fr 15:00-16:30 (13×), Fr 23.03. 09:45-11:15
• 330102 UE 3 ECTS Practice of Advanced Human Nutrition
  Bergheim

MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)

MN3 Metabolic Regulation and Diet Therapy (10 ECTS)

• 330055 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Rust, Th 08:00-13:00 (4×), Th 13:15-18:15 (2×), We 20.06. 08:00-13:00

MN4 Experimental Nutrition Research (7 ECTS)

• 330028 UE 1 ECTS Research Methods in Nutritional Sciences
  Bergheim

MN5 Basics of Molecular Biology and Genetics (9 ECTS)

• 330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger

MN6 Nutritional Requirements in Health and Disease (11 ECTS)

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30
• 330061 SE 2 ECTS Seminar Nutrition through the life cycle
  Rust, Tu 29.05. 08:30-10:30, Mo 04.06. 09:00-13:00, Fr 08.06. 09:00-13:00, Fr 15.06. 13:30-17:30, Th 21.06. 13:30-17:30
• 330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
  Rust, Fr 08:00-13:00 (5×), Fr 23.03. 11:30-14:45, Th 03.05. 08:05-13:00, We 16.05. 13:15-18:15

MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)

MN8 Nutrition Safety (11 ECTS)

• 330064 SE 2 ECTS [ en ] Seminar Food Safety
  Wagner, Mo 05.03. 16:30-17:15, Mo 16:30-19:00 (10×)

MN9 Practical Skills I (7 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-18:15 (7×)
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, We 07.03. 14:00-14:45, Mo 09.04. 09:00-16:00, Tu 10.04. 15:00-16:00, We 11.04. 15:00-16:00, Th 12.04. 09:00-16:00, Fr 13.04. 09:00-13:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

MN10 Practical Skills II (7 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-18:15 (7×)
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, We 07.03. 14:00-14:45, Mo 09.04. 09:00-16:00, Tu 10.04. 15:00-16:00, We 11.04. 15:00-16:00, Th 12.04. 09:00-16:00, Fr 13.04. 09:00-13:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 23.05. 11:30-17:15, Th 24.05. 09:45-14:45, Th 24.05. 15:00-16:30, Fr 25.05. 08:00-11:15, Fr 25.05. 11:30-18:45, Sa 26.05. 08:00-14:45
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Fr 15:00-16:30 (13×), Fr 23.03. 09:45-11:15
• 330102 UE 3 ECTS Practice of Advanced Human Nutrition
  Bergheim

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330075 VO 3 ECTS Multivariate Methods
  Stüger
• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger

FQ3 Special Aspects of Food Production (9 ECTS)

• EXAM Food Packaging and Food Labeling
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (9×)
• 330095 VO 1.5 ECTS Food Labeling
  Römer, Th 15:00-18:00 (4×)
• 330099 VO 3 ECTS Food Additives
  Perco, Mo 09:45-13:00 (8×)

F4 Food Quality (14 ECTS)

• 330027 UE 1 ECTS Water and Food Quality
  Manafi

FQ5 Food Safety (6 ECTS)

• 330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 05.03. 08:00-18:00, Tu 06.03. 08:00-18:00, We 07.03. 08:00-18:00
• 330071 VO 3 ECTS New Trends in Food Research
  Somoza, We 11:30-13:00 (12×)

FQ7 Environment Quality (6 ECTS)

• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
  Wagner

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30

FQ9 Practical Skills I (7 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-18:15 (7×)
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, We 07.03. 14:00-14:45, Mo 09.04. 09:00-16:00, Tu 10.04. 15:00-16:00, We 11.04. 15:00-16:00, Th 12.04. 09:00-16:00, Fr 13.04. 09:00-13:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

FQ10 Practical Skills II (9 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-18:15 (7×)
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, We 07.03. 14:00-14:45, Mo 09.04. 09:00-16:00, Tu 10.04. 15:00-16:00, We 11.04. 15:00-16:00, Th 12.04. 09:00-16:00, Fr 13.04. 09:00-13:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

Specialisation in Public Health Nutrition (PH1-PH10)

PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 23.05. 11:30-17:15, Th 24.05. 09:45-14:45, Th 24.05. 15:00-16:30, Fr 25.05. 08:00-11:15, Fr 25.05. 11:30-18:45, Sa 26.05. 08:00-14:45
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Fr 15:00-16:30 (13×), Fr 23.03. 09:45-11:15

PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)

• 330075 VO 3 ECTS Multivariate Methods
  Stüger
• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger

PH3 Basics of Public Health (6 ECTS)

• 330110 VO 3 ECTS Epidemiological Principles for the development of Public Health Strategies
  Boeing, We 10:00-14:00 (2×), Th 03.05. 09:00-11:15, Fr 04.05. 09:00-13:00, Mo 07.05. 10:00-14:00, Tu 08.05. 10:00-14:00

PH4 Basics of Health Promotion (11 ECTS)

• 330022 VO 3 ECTS Nutrient sociology
  Kofahl, Mo 30.04. 08:00-19:15, We 02.05. 08:00-18:15, Th 03.05. 08:00-11:15

PH5 Health Impact of Physical Activity (7 ECTS)

PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)

• 330028 UE 1 ECTS Research Methods in Nutritional Sciences
  Bergheim
• 330040 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
  Stüger
• 330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
  Rust, Fr 08:00-13:00 (5×), Fr 23.03. 11:30-14:45, Th 03.05. 08:05-13:00, We 16.05. 13:15-18:15

PH7 Food and Nutrition Policy (9 ECTS)

• EXAM Food Packaging and Food Labeling
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (9×)
• 330095 VO 1.5 ECTS Food Labeling
  Römer, Th 15:00-18:00 (4×)

PH8 EU Basics - Public Health Nutrition (8 ECTS)

• 330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics
  Putz, Th 08.03. 15:00-17:15, Th 14:00-19:15 (2×), Th 21.06. 15:00-15:45

PH9 Practical Skills I (7 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-18:15 (7×)
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, We 07.03. 14:00-14:45, Mo 09.04. 09:00-16:00, Tu 10.04. 15:00-16:00, We 11.04. 15:00-16:00, Th 12.04. 09:00-16:00, Fr 13.04. 09:00-13:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

PH10 Practical Skills II (9 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 14.05. 09:00-13:00, Tu 15.05. 09:00-14:00, We 16.05. 09:00-14:00, Th 17.05. 09:00-14:00, Fr 18.05. 09:00-13:00
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-18:15 (7×)
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, We 07.03. 14:00-14:45, Mo 09.04. 09:00-16:00, Tu 10.04. 15:00-16:00, We 11.04. 15:00-16:00, Th 12.04. 09:00-16:00, Fr 13.04. 09:00-13:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Bergheim

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

• 330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust

UF MA HE 01 Public Health Nutrition (6 ECTS)

• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 12.03. 16:45-20:00, Tu 13.03. 08:00-14:45, We 14.03. 13:15-19:15, Fr 16.03. 08:00-14:45

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×)
• 330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely, Th 01.03. 15:30-16:00, Th 16:00-18:00 (2×), Tu 06.03. 15:30-18:30, Tu 13.03. 16:00-18:00
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Tu 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 13:15-16:30 (2×), Tu 24.04. 11:30-14:45, We 25.04. 11:30-14:45, Th 26.04. 11:30-14:45

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

UF MA HE 04 Advanced Didactics (10 ECTS)

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Doctoral Programme Nutritional Sciences (091) - discontinued

Courses

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 330022 VO 3 ECTS Nutrient sociology
  Kofahl, Mo 30.04. 08:00-19:15, We 02.05. 08:00-18:15, Th 03.05. 08:00-11:15
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner