Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

• EXAM COMM STEOP: Introduction into Nutritional Sciences

First Stage of the Degree Programme

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 08:00-11:15 (2×), Fr 12.10. 11:30-13:00, Tu 15:00-20:00 (2×), We 07.11. 13:15-18:15
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Mo 01.10. 09:45-16:30, We 03.10. 08:00-11:15, Fr 08:00-09:30 (4×), Mo 08.10. 08:00-10:30, We 10.10. 08:00-10:30, We 08:00-09:30 (7×), Fr 19.10. 08:00-10:30, Mo 08:00-09:30 (4×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 10:30-12:15 (9×), Mo 21.01. 12:15-13:00, Fr 25.01. 10:30-13:00
• 330043 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Hauer-Banas
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till, Mo 13:15-14:45 (5×)
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330057 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas
• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 09:45-13:00 (2×), Fr 19.10. 10:30-13:45, Fr 08:00-11:15 (8×)

Second Stage of the Degree Programme

• EXAM COMM Food chemistry
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330010 UE 2 ECTS Subject Didactics and Food Processing
  Holler, Fr 09.11. 16:00-18:00, Fr 16.11. 15:00-18:00, Sa 17.11. 09:00-18:00
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Fr 19.10. 16:00-18:00, Th 08.11. 09:00-18:00, Fr 09.11. 09:00-18:00, Sa 10.11. 09:00-18:00
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Mo 08.10. 09:00-13:00, Tu 13:15-14:45 (13×)
• 330019 VO 6 ECTS Biochemistry
  Goldenberg
• 330026 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, We 08:45-12:15 (6×)
• 330039 VO 3 ECTS Food Law
  Koßdorff, Tu 09.10. 13:15-17:30, Th 11.10. 13:15-17:30, Mo 22.10. 13:15-17:30, We 13:15-17:30 (2×)
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 08:00-11:00 (9×), We 10.10. 11:30-14:00
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 22.10. 15:45-18:15, Mo 12.11. 15:00-19:15, Tu 13.11. 08:45-17:30
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-14:45 (11×)
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330067 UE 2 ECTS ( PH-NÖ ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Lenauer
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-18:15 (2×), Mo 13:15-16:30 (10×)
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Second Stage of the Degree Programme

• 330075 VO+SE 3 ECTS ( KPH Krems ) Health Education and Health Promotion in Teaching - für Lehramt in Kooperation mit der KPH Wien/Krems
  Gerstenberger, Tu 16.10. 08:50-12:15, Tu 23.10. 08:45-12:15, Tu 13.11. 08:00-11:15
• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich, Tu 10:15-12:45 (4×), Tu 12:00-14:45 (2×), Th 18.10. 13:15-15:45, Tu 06.11. 09:45-13:00, Tu 13.11. 11:30-14:45, Tu 09:45-12:45 (2×), Tu 11.12. 13:00-14:45

Free Electives

• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Th 13.12. 08:45-16:30, Fr 14.12. 08:45-16:30, Sa 15.12. 08:45-16:30
• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer, Tu 09.10. 15:15-17:45, We 10.10. 11:30-14:00, Tu 13:15-15:45 (3×), We 13:15-15:45 (2×), We 07.11. 10:00-13:00, Fr 09.11. 10:00-12:00, Th 15.11. 10:00-12:00
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely, Th 04.10. 15:30-17:00, Tu 09.10. 08:15-17:00, Th 08:15-17:00 (2×), Mo 19.11. 08:15-17:00
• 330012 VO 3 ECTS Nutrition and Immunology - Food allergies
  Hoffmann, Fr 14:00-16:00 (3×), Mo 14:00-16:00 (4×), We 14:00-16:00 (4×)
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 05.11. 08:45-14:00, Tu 06.11. 08:45-14:00, We 07.11. 08:45-14:00, Th 08.11. 08:45-14:00, Fr 09.11. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 13:15-14:45 (6×), Fr 19.10. 16:45-18:15, Fr 12:00-14:45 (2×), Fr 14.12. 12:15-15:00, Fr 11.01. 12:15-14:45, Fr 25.01. 12:00-13:45
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330029 VO 3 ECTS Nutrition and Gene Regulation
  Hoffmann, Mo 14:00-16:00 (4×), We 14:00-16:00 (4×), Fr 14:00-16:00 (3×), Fr 16.11. 13:00-15:00
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, Fr 09:45-12:15 (3×), Mo 09:45-12:15 (4×), We 10.10. 10:45-13:00, We 09:45-12:15 (3×)
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, We 05.12. 13:00-16:00, Th 06.12. 08:00-15:45, Fr 07.12. 08:45-16:30, Mo 10.12. 08:45-16:30
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 09.10. 13:15-14:45
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 08.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330074 VO 3 ECTS Water and Food Quality
  Manafi, Mo 13:15-16:30 (2×), Tu 09:45-13:00 (3×), We 17.10. 11:30-13:00, We 24.10. 11:30-14:45, Mo 29.10. 09:45-13:00, We 31.10. 09:45-13:00
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim, We 16:45-18:15 (7×)
• 330081 VO 3 ECTS Health impacts of Physical Activity
  Haber, We 03.10. 12:15-13:45, Th 11:30-13:00 (2×), Tu 11:30-13:00 (3×), We 11:30-13:00 (3×), Th 13:15-14:45 (2×), Tu 23.10. 13:15-14:45
• 330082 VO 3 ECTS Physical activity and fitness recommendations
  Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (3×), Th 11:30-13:00 (4×)
• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, Th 16:45-19:15 (8×), Th 16:45-18:00 (2×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (6×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 09.10. 13:15-14:45, Tu 05.02. 09:45-18:15, We 06.02. 09:45-18:15, Th 07.02. 09:45-18:15, Fr 08.02. 09:45-18:15