Second Stage of the Degree Programme

• EXAM COMM Food chemistry
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330010 UE 2 ECTS Subject Didactics and Food Processing
  Holler, Fr 09.11. 16:00-18:00, Fr 16.11. 15:00-18:00, Sa 17.11. 09:00-18:00
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Fr 19.10. 16:00-18:00, Th 08.11. 09:00-18:00, Fr 09.11. 09:00-18:00, Sa 10.11. 09:00-18:00
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Mo 08.10. 09:00-13:00, Tu 13:15-14:45 (13×)
• 330019 VO 6 ECTS Biochemistry
  Goldenberg
• 330026 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, We 08:45-12:15 (6×)
• 330039 VO 3 ECTS Food Law
  Koßdorff, Tu 09.10. 13:15-17:30, Th 11.10. 13:15-17:30, Mo 22.10. 13:15-17:30, We 13:15-17:30 (2×)
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 08:00-11:00 (9×), We 10.10. 11:30-14:00
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 22.10. 15:45-18:15, Mo 12.11. 15:00-19:15, Tu 13.11. 08:45-17:30
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-14:45 (11×)
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330067 UE 2 ECTS ( PH-NÖ ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Lenauer
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-18:15 (2×), Mo 13:15-16:30 (10×)
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger