F4 Food Quality (14 ECTS)

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer, Tu 09.10. 15:15-17:45, We 10.10. 11:30-14:00, Tu 13:15-15:45 (3×), We 13:15-15:45 (2×), We 07.11. 10:00-13:00, Fr 09.11. 10:00-12:00, Th 15.11. 10:00-12:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak
• 330061 VO 3 ECTS Quality of plant foods
  Wagner, Th 09:45-12:15 (4×), Fr 05.10. 09:45-13:00, Fr 12.10. 08:00-12:15, Th 25.10. 09:45-14:00, We 07.11. 11:30-14:45, Fr 09.11. 09:45-15:00
• 330074 VO 3 ECTS Water and Food Quality
  Manafi, Mo 13:15-16:30 (2×), Tu 09:45-13:00 (3×), We 17.10. 11:30-13:00, We 24.10. 11:30-14:45, Mo 29.10. 09:45-13:00, We 31.10. 09:45-13:00
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak