Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko

LMC B2 Food Toxicology (8 ECTS)

• 270010 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, Th 14:00-16:00 (8×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270078 PR 5 ECTS Practical Food Analysis Course I
  Gr. 1 Marko, Mo 21.01. 17:00-19:00
  Gr. 2 Marko, Mo 21.01. 17:00-19:00
• 270090 VO 3 ECTS Applied Food Analytics
  Walker
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Gr. 1 Marko, Mo 01.10. 09:00-11:00
  Gr. 2 Marko, Mo 01.10. 09:00-11:00

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:30-11:00 (15×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO 2 ECTS Mass Spectrometry
  Gerner, Th 09:15-10:00 (6×), Th 09:15-11:00 (4×)
• 270106 VO 2 ECTS Food Additives
  Pignitter, We 08:00-09:30 (7×)
• 270118 VO 3 ECTS [ de en ] Food Contaminants
  Warth, Th 10:30-12:00 (14×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker