Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270052 VO 5 ECTS Analytical Chemistry I
  Gerner, Fr 09:15-10:45 (16×), We 11:00-12:00 (14×)

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR 3 ECTS Basic Laboratory Course II A
  Lamprecht, Th 28.02. 12:45-14:00

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• EXAM Biochemistry in Nutrition
• 270006 VO 2 ECTS Biochemical Principles of Human Nutrition
  Somoza

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270005 VO 3 ECTS Food Chemistry II
  Marko, We 13:00-15:00 (6×), Th 14:00-16:00 (2×)
• 270083 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Th 13:00-16:00 (2×), Fr 13:30-16:30 (2×)
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (8×)
• 330146 VO 1.5 ECTS Food Labeling
  Reiselhuber-Schmölzer, Th 04.04. 13:15-16:30, Th 11.04. 15:00-19:15, Th 02.05. 09:45-14:45, Th 09.05. 11:30-16:30

LMC B2 Food Toxicology (8 ECTS)

• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko
• 270097 VO 3 ECTS Toxicology of Food Contaminants I
  Marko, Tu 16:00-18:00 (8×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS Practical Food Analysis Course II
  Marko, Mo 29.04. 10:00-12:00, Mo 09:00-10:00 (6×), Tu 11.06. 09:00-10:00, Fr 21.06. 13:00-18:00
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Tu 10:00-11:30 (7×), Mo 09:30-11:00 (8×)

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, Fr 11:00-12:30 (15×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:30-10:05 (13×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270016 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
  Gerner, We 10:00-11:00 (14×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker

Supplementary compulsory module (10 ECTS)

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 12.06. 11:30-16:30, Th 13.06. 11:30-20:00, Fr 14.06. 11:30-20:00, Sa 15.06. 08:00-13:00

LMC C1 Subject Specialisation (10 ECTS)

• 270010 UE 3 ECTS Opt. Pract. Exercises: Analytical Measuring Sciences
  Lieberzeit
• 270041 UE 3 ECTS Opt. Pract. Exercises: Proteinanalytics
  Slany, Mo 11.03. 10:00-12:00, Fr 15.03. 13:00-15:00
• 270044 VO 1 ECTS Spectrometry
  Lieberzeit, Tu 11:00-12:00 (13×)
• 270046 VO 4 ECTS Environmental Analytical Chemistry
  Köllensperger, Mo 16:00-17:30 (13×), We 06.03. 15:00-16:30, Fr 15:00-16:30 (13×), We 16:00-17:30 (11×), Mo 03.06. 16:00-18:00, We 16:00-18:00 (2×), Fr 15:00-17:00 (2×)
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Mo 15:00-17:00 (4×), Mo 01.04. 15:00-17:30
• 270122 UE 3 ECTS Mass Spectrometry applied to Bioanalysis
  Gerner, Mo 25.03. 10:00-12:00, We 27.03. 10:00-12:00
• 270194 UE 5 ECTS Practical course on food toxicology
  Marko, Fr 01.03. 13:00-15:00, Tu 09:00-12:00 (2×)
• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 12.06. 11:30-16:30, Th 13.06. 11:30-20:00, Fr 14.06. 11:30-20:00, Sa 15.06. 08:00-13:00
• 442706 VO 2 ECTS Bio-analytical methods for the identification and evaluation of biomarkers
  Slany

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Fr 14:00-18:00 (8×), Fr 21.06. 14:00-17:00