First Stage of the Degree Programme

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 08:00-13:00 (2×), We 27.03. 08:00-09:30
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (3×), Mo 18.03. 13:15-16:30
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner, Mo 04.03. 11:30-16:30, Mo 11.03. 09:00-10:00, We 13.03. 09:00-10:00, Th 14.03. 09:00-10:00, Fr 15.03. 09:00-10:00, Fr 29.03. 08:00-18:00, Tu 02.04. 09:00-18:00, Th 04.04. 09:00-18:00, Fr 05.04. 09:00-18:00, Mo 08.04. 11:30-13:00, Fr 12.04. 11:30-13:00
• 330049 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Hauer-Banas
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Mo 18.03. 11:30-13:00, Tu 11:30-14:00 (5×), Mo 11:30-14:00 (4×), We 10.04. 13:15-16:30
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (10×), Fr 11:30-14:45 (5×)
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Tu 05.03. 13:15-16:45, We 13.03. 13:15-16:30, Tu 26.03. 13:15-17:30, Tu 13:15-16:30 (4×)