Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 08:00-13:00 (2×), We 27.03. 08:00-09:30
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Tu 19.03. 08:00-11:15, Tu 26.03. 09:45-13:00

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (3×), Mo 18.03. 13:15-16:30
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Somoza

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330043 VO 3 ECTS Home Economics
  Kollmann, Th 16:00-17:30 (12×), Tu 18.06. 16:00-17:25

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, We 08:00-11:15 (2×), We 13.03. 08:00-09:30, We 20.03. 11:30-14:45, Th 04.04. 08:00-09:30, Th 08:00-11:15 (8×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM Food chemistry

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (10×), Fr 11:30-14:45 (5×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330049 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Hauer-Banas
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330093 VO+SE 3 ECTS Specialised Course in Teaching
  Borota-Buranich, Mo 04.03. 11:30-13:00, Tu 30.04. 12:30-16:30, Tu 07.05. 12:30-14:45, Fr 10.05. 13:15-16:30, Tu 14.05. 09:45-14:45, Tu 21.05. 11:30-14:45, Mo 03.06. 09:45-14:45, Tu 04.06. 09:45-13:00, We 26.06. 13:15-14:45, We 15:00-17:00 (2×), Tu 10.09. 15:00-17:00

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Mo 04.03. 10:30-11:30, Mo 11.03. 10:15-14:15, Tu 10:15-14:15 (3×), Tu 09.04. 10:00-14:00
• 330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-12:15 (4×)
• 330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Mo 04.03. 10:30-11:30, Mo 11.03. 10:15-14:15, Tu 10:15-14:15 (3×), Tu 09.04. 10:00-14:00
• 330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-12:15 (4×)
• 330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas

UF HE 10 Electives (0-10 ECTS)

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-12:15 (9×)
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330013 UE 2 ECTS ( PH-NÖ ) Practise: Professionalizing Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH NÖ
  Lenauer
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330017 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (13×)
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 13:00-16:00 (4×), We 13:00-16:00 (3×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 13:15-14:45 (3×), Mo 14:15-16:30 (2×), Mo 01.04. 14:20-16:30, Mo 08.04. 13:15-16:30, Mo 13:15-15:45 (5×), Mo 03.06. 13:10-15:45
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 04.03. 16:45-18:15, Mo 15:00-18:15 (2×), Mo 29.04. 16:45-20:00, Mo 15:00-16:30 (3×)
• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 08:00-09:30 (2×), Tu 08:00-09:30 (2×), Tu 11:30-13:00 (2×), We 08:00-09:30 (3×), Th 11:30-13:00 (2×), Fr 08.03. 11:30-13:00, Mo 11.03. 11:30-13:00, Th 14.03. 08:00-09:30, Fr 08:00-09:30 (2×), Mo 25.03. 11:30-14:45, We 27.03. 13:15-16:30, Fr 29.03. 15:00-18:15, Mo 01.04. 15:00-18:15
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till, Tu 19.03. 11:30-14:00, Tu 09:45-12:15 (7×)
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann, We 13.03. 14:00-19:00, Th 14.03. 08:45-13:45, Th 21.03. 08:45-17:30
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Mo 01.07. 09:00-15:00, Tu 02.07. 09:00-15:00, We 03.07. 09:00-15:00, Th 04.07. 09:00-15:00, Fr 05.07. 09:00-15:00
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Tu 05.03. 13:15-16:45, We 13.03. 13:15-16:30, Tu 26.03. 13:15-17:30, Tu 13:15-16:30 (4×)
• 330130 UE 3 ECTS ( PH-NÖ ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
  Lenauer, Mo 13.05. 12:30-16:15, Tu 14.05. 09:00-14:15, We 15.05. 09:00-14:15, Fr 17.05. 09:00-14:15, Sa 18.05. 09:00-14:15, Mo 20.05. 09:00-14:15, We 22.05. 08:30-12:15
• 490241 SE 5 ECTS ( PH-WIEN ) Multilingualism in the educational context
  Hawlik

UF HE 11 Subject-based Practicum (7 ECTS)

• 330085 SE 2 ECTS ( PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas
• 330087 SE 2 ECTS ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust