Free Electives

• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 15.04. 08:45-17:30, Tu 16.04. 08:45-17:30, We 17.04. 08:45-17:30, Th 18.04. 08:45-17:30
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-12:15 (9×)
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely, Th 07.03. 16:00-18:00, Tu 12.03. 08:00-15:00, Th 08:00-15:00 (2×), Sa 13.04. 08:00-15:00
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 12.06. 11:30-16:30, Th 13.06. 11:30-20:00, Fr 14.06. 11:30-20:00, Sa 15.06. 08:00-13:00
• 330017 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (13×)
• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-13:00 (3×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×), Mo 11.03. 11:30-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 10.04. 08:45-16:30, Th 11.04. 08:45-16:30, Fr 12.04. 08:45-16:30, Sa 13.04. 08:45-16:30
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 13:00-16:00 (4×), We 13:00-16:00 (3×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 13:15-14:45 (3×), Mo 14:15-16:30 (2×), Mo 01.04. 14:20-16:30, Mo 08.04. 13:15-16:30, Mo 13:15-15:45 (5×), Mo 03.06. 13:10-15:45
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 04.03. 16:45-18:15, Mo 15:00-18:15 (2×), Mo 29.04. 16:45-20:00, Mo 15:00-16:30 (3×)
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely, Tu 12.03. 15:00-19:00, Th 14.03. 15:00-19:00, Th 21.03. 16:30-18:30
• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 08:00-09:30 (2×), Tu 08:00-09:30 (2×), Tu 11:30-13:00 (2×), We 08:00-09:30 (3×), Th 11:30-13:00 (2×), Fr 08.03. 11:30-13:00, Mo 11.03. 11:30-13:00, Th 14.03. 08:00-09:30, Fr 08:00-09:30 (2×), Mo 25.03. 11:30-14:45, We 27.03. 13:15-16:30, Fr 29.03. 15:00-18:15, Mo 01.04. 15:00-18:15
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Tu 19.03. 08:45-09:30, Sa 08:45-16:30 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 17:30-19:15 (8×)
• 330077 VO 3 ECTS Wild Plants/Spices
  Till, Tu 19.03. 11:30-14:00, Tu 09:45-12:15 (7×)
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 11.03. 08:00-09:30, Mo 11.03. 15:00-19:15, Tu 12.03. 09:45-13:00, We 13.03. 13:15-20:00, Th 14.03. 11:30-18:15
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann, We 13.03. 14:00-19:00, Th 14.03. 08:45-13:45, Th 21.03. 08:45-17:30
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Mo 01.07. 09:00-15:00, Tu 02.07. 09:00-15:00, We 03.07. 09:00-15:00, Th 04.07. 09:00-15:00, Fr 05.07. 09:00-15:00
• 330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
  Rust, Th 07.03. 13:15-18:15, Fr 08:00-13:00 (5×), We 08:00-13:00 (2×)
• 330146 VO 1.5 ECTS Food Labeling
  Reiselhuber-Schmölzer, Th 04.04. 13:15-16:30, Th 11.04. 15:00-19:15, Th 02.05. 09:45-14:45, Th 09.05. 11:30-16:30