Lectures of the Diploma Programme

• 270008 VO 1 ECTS Electrophoresis
  Köllensperger, We 08:15-09:00 (15×)
• 270009 VO 5 ECTS Biological Chemistry I
  Becker, Th 08:15-09:00 (15×), Mo 09:15-10:45 (14×)
• 270016 VO 3 ECTS Food Processing
  Jäger
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 270035 VO 2 ECTS Mass Spectrometry
  Gerner, Th 09:15-10:00 (15×)
• 270039 SE 2 ECTS ( PH-NÖ ) Engrossing Seminar Didactics of Chemistry
  Lembens
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Neubauer, Mo 16:00-19:00 (5×)
• 270056 SE 2 ECTS ( PH-NÖ ) Special Didactics Chemistry - for Diploma and PhD students
  Lembens
• 270061 SE 2 ECTS Stumbling blocks in chemistry teaching - Solution proposals for difficult topics in teaching chemistry
  Kerschbaumer
• 270106 VO 2 ECTS Food Additives
  Pignitter
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner, Fr 09:30-11:00 (14×)
• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, Fr 10:00-11:30 (12×)
• 270148 SE 1.5 ECTS Theory and practice for efficient chemistry teaching
  Anton, Th 21.11. 11:00-12:30, Fr 22.11. 12:00-13:30, Mo 10:00-11:30 (2×), Tu 26.11. 10:00-11:30, We 27.11. 14:00-15:30, Th 28.11. 10:00-11:30
• 270154 SE 1.5 ECTS Arguing and experiment in modern chemistry teaching
  Anton, Tu 14:00-15:30 (2×), We 04.12. 10:00-11:30, Th 14:00-15:30 (2×), Mo 09.12. 10:00-11:30, We 11.12. 14:00-15:30
• 270156 VO 1 ECTS Recognition strategies in chemosensoric
  Lieberzeit, Tu 10:00-11:00 (15×)
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner
• 270281 VO 1.5 ECTS Immunoanalytical Methods
  Cichna-Markl, Th 10:00-11:00 (15×)