Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270108 VO 4 ECTS Analytical Chemistry II
  Köllensperger, Tu 11:15-12:00 (16×), We 11:15-12:00 (15×), Mo 08:15-09:00 (14×)

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR 3 ECTS Basic Laboratory Course II A
  Lamprecht, Tu 19.11. 13:15-14:15

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270016 VO 3 ECTS Food Processing
  Jäger
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Neubauer, Mo 16:00-19:00 (5×)
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• EXAM Food Packaging and Food Labeling
• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, Fr 10:00-11:30 (12×)

LMC B2 Food Toxicology (8 ECTS)

• 270010 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, Th 14:00-16:00 (11×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270080 PR 5 ECTS Practical Food Analysis Course I
  Marko
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Tu 09:30-11:00 (10×), Mo 10:15-11:45 (8×)
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Marko

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:30-11:00 (15×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO 2 ECTS Mass Spectrometry
  Gerner, Th 09:15-10:00 (15×)
• 270106 VO 2 ECTS Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] Food Contaminants
  Warth, Tu 13:00-15:00 (12×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270008 VO 1 ECTS Electrophoresis
  Köllensperger, We 08:15-09:00 (15×)
• 270083 UE 5 ECTS Practical course on food toxicology
  Marko
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth, Fr 22.11. 13:00-14:30
• 270102 VO 1.5 ECTS Analytical strategies in metabolomics - Vertiefung
  Köllensperger, Tu 15:00-17:00 (6×), We 15:00-17:00 (6×)
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner, Fr 09:30-11:00 (14×)
• 270158 SE 2 ECTS [ en ] Seminar series Current trends in food chemistry and food industry
  Marko
• 270160 VO 3 ECTS Basics of Molecular Sensory Science
  Lieder
• 270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit, We 10:00-11:00 (15×)
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, We 14:00-16:00 (9×), Fr 14:00-16:00 (7×), Mo 14:00-16:00 (8×), Fr 25.10. 14:30-16:30
• 330037 VO 4 ECTS Biofunctionality of Foods
  Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)