Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330060 SE 3 ECTS [ en ] Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS Applied and Advanced Human Nutrition
  Bergheim, Tu 15:00-19:15 (2×), Tu 15:00-18:15 (10×), Th 10.10. 15:00-18:15, Tu 14.01. 13:15-16:30

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (12×)

FQ3 Special Aspects of Food Production (9 ECTS)

• EXAM Food Packaging and Food Labeling
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 19.11. 13:00-18:30, We 20.11. 13:00-18:30, Th 21.11. 13:00-18:30, Fr 22.11. 13:00-18:30
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:00-09:30 (12×), Fr 22.11. 11:30-14:45

F4 Food Quality (14 ECTS)

• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Th 12.12. 10:00-12:00, Mo 10:00-13:00 (2×), Mo 13.01. 13:30-16:30, Tu 10:00-13:00 (2×), Tu 14.01. 13:30-16:30, We 10:00-13:00 (2×), We 15.01. 13:30-16:30, Th 10:00-13:00 (2×), Th 16.01. 13:30-16:30, Fr 10:00-13:00 (2×), Fr 17.01. 13:30-16:30, Mo 27.01. 10:00-14:00, Tu 28.01. 10:00-14:00, We 29.01. 10:00-14:00, Th 30.01. 10:00-14:00
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 10:00-12:00 (4×), Fr 04.10. 09:45-11:15, Fr 04.10. 11:30-13:45, We 11:30-13:30 (2×), Fr 09:45-13:45 (2×), Fr 11:00-13:30 (2×), Mo 13:00-15:30 (2×), Tu 29.10. 10:30-13:00, Th 07.11. 13:30-16:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ5 Food Safety (6 ECTS)

• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Mistlberger-Reiner
• 330037 VO 4 ECTS Biofunctionality of Foods
  Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45

FQ7 Environment Quality (6 ECTS)

• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (9×)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 21.10. 08:45-14:00, Tu 22.10. 08:45-14:00, We 23.10. 08:45-14:00, Th 24.10. 08:45-14:00, Fr 25.10. 08:45-14:00

FQ9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-18:00 (11×), Fr 29.11. 14:00-17:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×)
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, We 09.10. 13:15-16:30, We 08:00-14:00 (4×), We 09:00-14:00 (3×), Mo 14:00-20:00 (3×), Tu 14:00-20:00 (3×), We 11.12. 14:00-20:00, Th 30.01. 15:00-18:15, Fr 31.01. 14:00-18:15
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (3×), Fr 13.12. 16:00-19:00
• 330023 SE 1 ECTS [ en ] Journal Club
  Mistlberger-Reiner
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 08.10. 13:15-14:45, Mo 09:00-17:00 (2×), Tu 12.11. 09:00-17:00, We 13.11. 09:00-17:00, Fr 15.11. 09:00-17:00
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 01.10. 13:15-15:45, We 02.10. 13:15-16:30, Th 03.10. 14:00-17:15, Fr 04.10. 15:00-17:30, Mo 07.10. 14:00-17:15, Tu 08.10. 09:00-12:00, We 09.10. 14:00-16:30
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 07.10. 16:00-19:00, Mo 15:00-18:00 (3×), Mo 18.11. 13:15-16:30, Mo 09.12. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Jung
• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Fr 10:00-12:00 (2×), Tu 26.11. 09:00-11:00, Th 16:00-18:00 (3×), Fr 06.12. 12:00-14:00, Fr 13.12. 13:00-15:00, We 29.01. 09:00-12:30, Tu 04.02. 09:00-12:30, Th 06.02. 09:00-12:30

FQ10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-18:00 (11×), Fr 29.11. 14:00-17:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×)
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, We 09.10. 13:15-16:30, We 08:00-14:00 (4×), We 09:00-14:00 (3×), Mo 14:00-20:00 (3×), Tu 14:00-20:00 (3×), We 11.12. 14:00-20:00, Th 30.01. 15:00-18:15, Fr 31.01. 14:00-18:15
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (3×), Fr 13.12. 16:00-19:00
• 330023 SE 1 ECTS [ en ] Journal Club
  Mistlberger-Reiner
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 08.10. 13:15-14:45, Mo 09:00-17:00 (2×), Tu 12.11. 09:00-17:00, We 13.11. 09:00-17:00, Fr 15.11. 09:00-17:00
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 01.10. 13:15-15:45, We 02.10. 13:15-16:30, Th 03.10. 14:00-17:15, Fr 04.10. 15:00-17:30, Mo 07.10. 14:00-17:15, Tu 08.10. 09:00-12:00, We 09.10. 14:00-16:30
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 07.10. 16:00-19:00, Mo 15:00-18:00 (3×), Mo 18.11. 13:15-16:30, Mo 09.12. 15:00-18:15
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Jung
• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Fr 10:00-12:00 (2×), Tu 26.11. 09:00-11:00, Th 16:00-18:00 (3×), Fr 06.12. 12:00-14:00, Fr 13.12. 13:00-15:00, We 29.01. 09:00-12:30, Tu 04.02. 09:00-12:30, Th 06.02. 09:00-12:30