Free Electives
-
Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00
-
330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergiesHoffmann, We 14:00-16:00 (9×), Fr 14:00-16:00 (7×), Mo 14:00-16:00 (8×), Fr 25.10. 14:30-16:30
-
Elmadfa, Mo 21.10. 08:45-14:00, Tu 22.10. 08:45-14:00, We 23.10. 08:45-14:00, Th 24.10. 08:45-14:00, Fr 25.10. 08:45-14:00
-
König, Fr 12:15-14:00 (12×)
-
Hoffmann, We 09:45-12:15 (5×), Fr 10:45-13:15 (2×), Mo 09:45-12:15 (4×), Fr 18.10. 09:45-12:15, Fr 25.10. 11:30-14:00
-
Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 10:45-13:15 (4×)
-
Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00
-
Weipoltshammer, Mo 20.01. 09:30-11:30, Tu 13:00-16:00 (2×), We 08:30-11:30 (2×), Th 13:00-16:00 (2×), Fr 24.01. 08:30-11:30, Mo 27.01. 08:30-11:30, Fr 31.01. 08:30-11:00
-
Haslberger, Tu 08.10. 13:15-14:45
-
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLCNics, Mo 07.10. 15:45-16:30
-
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der ErnährungswissenschaftenHoffmann
-
330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH WienEdelmann-Mutz
-
Bergheim
-
Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×), Tu 22.10. 11:45-13:15
-
Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×)
-
Draxler, Th 16:45-19:15 (9×)
-
Schmoelzer, Mo 07.10. 16:00-19:00, Mo 15:00-18:00 (3×), Mo 18.11. 13:15-16:30, Mo 09.12. 15:00-18:15
-
Pignitter, Fr 08:00-09:30 (12×), Fr 22.11. 11:30-14:45
-
330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and EpigeneticsHaslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00
Last modified: Th 08.09.2022 01:31