Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

• 330060 SE 3 ECTS [ en ] Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS Applied and Advanced Human Nutrition
  Bergheim, Tu 15:00-19:15 (2×), Tu 15:00-18:15 (10×), Th 10.10. 15:00-18:15, Tu 14.01. 13:15-16:30

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330040 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit Excel
  Stüger, Th 13:15-17:00 (4×), Th 17.10. 13:10-17:00, We 23.10. 13:15-17:00, Th 08:00-17:00 (2×), We 04.12. 08:00-17:00
• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Fr 10:00-12:00 (2×), Tu 26.11. 09:00-11:00, Th 16:00-18:00 (3×), Fr 06.12. 12:00-14:00, Fr 13.12. 13:00-15:00, We 29.01. 09:00-12:30, Tu 04.02. 09:00-12:30, Th 06.02. 09:00-12:30

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, We 14:00-16:00 (9×), Fr 14:00-16:00 (7×), Mo 14:00-16:00 (8×), Fr 25.10. 14:30-16:30

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330028 UE 3 ECTS Research Methods in Nutritional Sciences
  Bergheim
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 02.10. 08:00-12:15, We 08:00-13:00 (2×), We 08:00-11:15 (3×)

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Mistlberger-Reiner
• 330037 VO 4 ECTS Biofunctionality of Foods
  Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 180184 VO 5 ECTS [ de en ] Climate Change and Climate Crisis. Interdisciplinary Perspectives
  Nemeth, We 20:15-21:45 (15×), Tu 22.10. 20:15-21:45
• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-18:00 (11×), Fr 29.11. 14:00-17:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×)
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, We 09.10. 13:15-16:30, We 08:00-14:00 (4×), We 09:00-14:00 (3×), Mo 14:00-20:00 (3×), Tu 14:00-20:00 (3×), We 11.12. 14:00-20:00, Th 30.01. 15:00-18:15, Fr 31.01. 14:00-18:15
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (3×), Fr 13.12. 16:00-19:00
• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (3×), We 16:45-19:00 (3×), Mo 16.12. 16:45-19:00, We 22.01. 16:45-18:15
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 21.10. 08:45-14:00, Tu 22.10. 08:45-14:00, We 23.10. 08:45-14:00, Th 24.10. 08:45-14:00, Fr 25.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×)
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Th 12.12. 10:00-12:00, Mo 10:00-13:00 (2×), Mo 13.01. 13:30-16:30, Tu 10:00-13:00 (2×), Tu 14.01. 13:30-16:30, We 10:00-13:00 (2×), We 15.01. 13:30-16:30, Th 10:00-13:00 (2×), Th 16.01. 13:30-16:30, Fr 10:00-13:00 (2×), Fr 17.01. 13:30-16:30, Mo 27.01. 10:00-14:00, Tu 28.01. 10:00-14:00, We 29.01. 10:00-14:00, Th 30.01. 10:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 08.10. 13:15-14:45, Mo 09:00-17:00 (2×), Tu 12.11. 09:00-17:00, We 13.11. 09:00-17:00, Fr 15.11. 09:00-17:00
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 01.10. 13:15-15:45, We 02.10. 13:15-16:30, Th 03.10. 14:00-17:15, Fr 04.10. 15:00-17:30, Mo 07.10. 14:00-17:15, Tu 08.10. 09:00-12:00, We 09.10. 14:00-16:30
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 10:00-12:00 (4×), Fr 04.10. 09:45-11:15, Fr 04.10. 11:30-13:45, We 11:30-13:30 (2×), Fr 09:45-13:45 (2×), Fr 11:00-13:30 (2×), Mo 13:00-15:30 (2×), Tu 29.10. 10:30-13:00, Th 07.11. 13:30-16:00
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 19.11. 13:00-18:30, We 20.11. 13:00-18:30, Th 21.11. 13:00-18:30, Fr 22.11. 13:00-18:30
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 15:45-16:30
• 330072 VO 3 ECTS Basics of Nutritional Epidemiology
  Zunft, Tu 01.10. 09:45-11:15, We 02.10. 09:45-11:15, Th 03.10. 09:45-13:00, Fr 04.10. 10:45-14:00, Mo 07.10. 09:45-13:00, Tu 08.10. 13:15-16:30, We 09.10. 09:45-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Sa 16.11. 08:00-16:00, Fr 22.11. 09:00-13:00, Fr 29.11. 09:00-15:00, Sa 30.11. 09:00-15:00
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (9×)
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:00-09:30 (12×), Fr 22.11. 11:30-14:45
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00
• 330110 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, Th 10:00-13:00 (2×), Th 24.10. 09:45-12:45, Th 07.11. 10:00-14:00, Th 28.11. 10:00-15:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (7×)
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Jung
• 490300 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (14×), Tu 28.01. 09:45-12:00, We 29.01. 13:15-14:45, Th 30.01. 15:00-17:00

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:00-09:30 (12×), Fr 22.11. 11:30-14:45

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 10:00-12:00 (4×), Fr 04.10. 09:45-11:15, Fr 04.10. 11:30-13:45, We 11:30-13:30 (2×), Fr 09:45-13:45 (2×), Fr 11:00-13:30 (2×), Mo 13:00-15:30 (2×), Tu 29.10. 10:30-13:00, Th 07.11. 13:30-16:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 19.11. 13:00-18:30, We 20.11. 13:00-18:30, Th 21.11. 13:00-18:30, Fr 22.11. 13:00-18:30

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 180184 VO 5 ECTS [ de en ] Climate Change and Climate Crisis. Interdisciplinary Perspectives
  Nemeth, We 20:15-21:45 (15×), Tu 22.10. 20:15-21:45
• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-18:00 (11×), Fr 29.11. 14:00-17:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×)
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, We 09.10. 13:15-16:30, We 08:00-14:00 (4×), We 09:00-14:00 (3×), Mo 14:00-20:00 (3×), Tu 14:00-20:00 (3×), We 11.12. 14:00-20:00, Th 30.01. 15:00-18:15, Fr 31.01. 14:00-18:15
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (3×), Fr 13.12. 16:00-19:00
• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (3×), We 16:45-19:00 (3×), Mo 16.12. 16:45-19:00, We 22.01. 16:45-18:15
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 21.10. 08:45-14:00, Tu 22.10. 08:45-14:00, We 23.10. 08:45-14:00, Th 24.10. 08:45-14:00, Fr 25.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×)
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Th 12.12. 10:00-12:00, Mo 10:00-13:00 (2×), Mo 13.01. 13:30-16:30, Tu 10:00-13:00 (2×), Tu 14.01. 13:30-16:30, We 10:00-13:00 (2×), We 15.01. 13:30-16:30, Th 10:00-13:00 (2×), Th 16.01. 13:30-16:30, Fr 10:00-13:00 (2×), Fr 17.01. 13:30-16:30, Mo 27.01. 10:00-14:00, Tu 28.01. 10:00-14:00, We 29.01. 10:00-14:00, Th 30.01. 10:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00
• 330037 VO 4 ECTS Biofunctionality of Foods
  Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 08.10. 13:15-14:45, Mo 09:00-17:00 (2×), Tu 12.11. 09:00-17:00, We 13.11. 09:00-17:00, Fr 15.11. 09:00-17:00
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 01.10. 13:15-15:45, We 02.10. 13:15-16:30, Th 03.10. 14:00-17:15, Fr 04.10. 15:00-17:30, Mo 07.10. 14:00-17:15, Tu 08.10. 09:00-12:00, We 09.10. 14:00-16:30
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 02.10. 08:00-12:15, We 08:00-13:00 (2×), We 08:00-11:15 (3×)
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 15:45-16:30
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser
• 330072 VO 3 ECTS Basics of Nutritional Epidemiology
  Zunft, Tu 01.10. 09:45-11:15, We 02.10. 09:45-11:15, Th 03.10. 09:45-13:00, Fr 04.10. 10:45-14:00, Mo 07.10. 09:45-13:00, Tu 08.10. 13:15-16:30, We 09.10. 09:45-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Sa 16.11. 08:00-16:00, Fr 22.11. 09:00-13:00, Fr 29.11. 09:00-15:00, Sa 30.11. 09:00-15:00
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (9×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00
• 330110 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, Th 10:00-13:00 (2×), Th 24.10. 09:45-12:45, Th 07.11. 10:00-14:00, Th 28.11. 10:00-15:00
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (7×)
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Jung
• 490300 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (14×), Tu 28.01. 09:45-12:00, We 29.01. 13:15-14:45, Th 30.01. 15:00-17:00

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Sa 16.11. 08:00-16:00, Fr 22.11. 09:00-13:00, Fr 29.11. 09:00-15:00, Sa 30.11. 09:00-15:00
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (9×)

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (3×), We 16:45-19:00 (3×), Mo 16.12. 16:45-19:00, We 22.01. 16:45-18:15

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 180184 VO 5 ECTS [ de en ] Climate Change and Climate Crisis. Interdisciplinary Perspectives
  Nemeth, We 20:15-21:45 (15×), Tu 22.10. 20:15-21:45
• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-18:00 (11×), Fr 29.11. 14:00-17:00
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×)
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, We 09.10. 13:15-16:30, We 08:00-14:00 (4×), We 09:00-14:00 (3×), Mo 14:00-20:00 (3×), Tu 14:00-20:00 (3×), We 11.12. 14:00-20:00, Th 30.01. 15:00-18:15, Fr 31.01. 14:00-18:15
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (3×), Fr 13.12. 16:00-19:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 21.10. 08:45-14:00, Tu 22.10. 08:45-14:00, We 23.10. 08:45-14:00, Th 24.10. 08:45-14:00, Fr 25.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×)
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Th 12.12. 10:00-12:00, Mo 10:00-13:00 (2×), Mo 13.01. 13:30-16:30, Tu 10:00-13:00 (2×), Tu 14.01. 13:30-16:30, We 10:00-13:00 (2×), We 15.01. 13:30-16:30, Th 10:00-13:00 (2×), Th 16.01. 13:30-16:30, Fr 10:00-13:00 (2×), Fr 17.01. 13:30-16:30, Mo 27.01. 10:00-14:00, Tu 28.01. 10:00-14:00, We 29.01. 10:00-14:00, Th 30.01. 10:00-14:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00
• 330037 VO 4 ECTS Biofunctionality of Foods
  Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 08.10. 13:15-14:45, Mo 09:00-17:00 (2×), Tu 12.11. 09:00-17:00, We 13.11. 09:00-17:00, Fr 15.11. 09:00-17:00
• 330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences
  Zunft, Tu 01.10. 13:15-15:45, We 02.10. 13:15-16:30, Th 03.10. 14:00-17:15, Fr 04.10. 15:00-17:30, Mo 07.10. 14:00-17:15, Tu 08.10. 09:00-12:00, We 09.10. 14:00-16:30
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 10:00-12:00 (4×), Fr 04.10. 09:45-11:15, Fr 04.10. 11:30-13:45, We 11:30-13:30 (2×), Fr 09:45-13:45 (2×), Fr 11:00-13:30 (2×), Mo 13:00-15:30 (2×), Tu 29.10. 10:30-13:00, Th 07.11. 13:30-16:00
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 02.10. 08:00-12:15, We 08:00-13:00 (2×), We 08:00-11:15 (3×)
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 19.11. 13:00-18:30, We 20.11. 13:00-18:30, Th 21.11. 13:00-18:30, Fr 22.11. 13:00-18:30
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 15:45-16:30
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser
• 330072 VO 3 ECTS Basics of Nutritional Epidemiology
  Zunft, Tu 01.10. 09:45-11:15, We 02.10. 09:45-11:15, Th 03.10. 09:45-13:00, Fr 04.10. 10:45-14:00, Mo 07.10. 09:45-13:00, Tu 08.10. 13:15-16:30, We 09.10. 09:45-13:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:00-09:30 (12×), Fr 22.11. 11:30-14:45
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00
• 330110 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, Th 10:00-13:00 (2×), Th 24.10. 09:45-12:45, Th 07.11. 10:00-14:00, Th 28.11. 10:00-15:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (7×)
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Jung
• 490300 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (14×), Tu 28.01. 09:45-12:00, We 29.01. 13:15-14:45, Th 30.01. 15:00-17:00

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)