Master Food Chemistry (659 [1] - Version 2017) - discontinued

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

• 270052 VO 5 ECTS Analytical Chemistry I
  Gerner, We 11:00-12:00 (15×), Fr 09:15-10:45 (14×)
• 270077 PR 3 ECTS Basic Laboratory Course II A
  Lamprecht

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

• 270006 VO 3 ECTS Biochemistry of Nutrition
  Grune

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• 270005 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:00-15:00 (7×)
• 270014 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Tu 10.03. 12:00-15:00, Fr 13.03. 12:00-15:00

LMC-B2 Food Toxicology (8 ECTS)

• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Pahlke
• 270097 VO 3 ECTS Toxicology of Food Contaminants I
  Marko, We 14:00-16:00 (8×)

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Tu 10:00-11:30 (8×), Mo 09:30-11:00 (7×)
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:15-09:45 (15×)

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

• 270086 PR 7 ECTS Practical Food Analysis Course II
  Marko
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:30-10:00 (12×)

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270016 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
  Gerner, We 10:00-11:00 (15×)

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker

Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

• 270010 UE 3 ECTS Opt. Pract. Exercises: Analytical Measuring Sciences
  Lieberzeit
• 270041 UE 3 ECTS Opt. Pract. Exercises: Proteinanalytics
  Slany, Mo 02.03. 10:00-12:00, Th 13:00-15:00 (12×)
• 270044 VO 1 ECTS Spectrometry
  Lieberzeit, Tu 11:00-12:00 (15×)
• 270046 VO 4 ECTS Environmental Analytical Chemistry
  Köllensperger, We 16:00-17:30 (15×), Fr 15:00-16:30 (14×), Mo 16:00-17:30 (14×)
• 270055 VO+UE 3 ECTS Sensorial evaluation and technology of fish, meat and egg
  Bauer
• 270074 VO+SE 2 ECTS [ de en ] Mass spectrometric applications in food chemistry
  Varga
• 270083 UE 5 ECTS Practical course on food toxicology
  Marko
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 15:00-17:00 (4×), We 01.04. 15:00-17:30
• 270122 UE 3 ECTS Mass Spectrometry applied to Bioanalysis
  Gerner
• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 03.06. 09:45-18:15, Th 04.06. 11:30-18:15, Fr 05.06. 13:15-18:15, Sa 06.06. 08:00-13:00
• 442706 VO 2 ECTS Bio-analytical methods for the identification and evaluation of biomarkers
  Slany

Elective Module (10 ECTS)

LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 09.03. 09:30-11:30, Mo 09:30-13:30 (8×), Mo 09:30-12:30 (2×)
• 270169 SE 2 ECTS [ en ] Current Developments in Food Chemistry
  Marko