Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

First Stage of the Degree Programme

• 330028 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner

Second Stage of the Degree Programme

• EXAM Food chemistry
• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 03.03. 10:30-11:15, Tu 17.03. 14:00-16:00, Tu 12:45-14:45 (2×), Tu 31.03. 13:00-14:45, Tu 21.04. 13:00-15:00, Tu 05.05. 09:30-12:30, Tu 19.05. 09:30-11:30
• 330015 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330034 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 04.05. 16:00-19:00, Mo 25.05. 15:00-19:30, Tu 26.05. 08:30-17:30
• 330040 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (2×)

Second Stage of the Degree Programme

Free Electives

• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Fr 03.04. 08:45-16:30, Sa 04.04. 08:45-16:30, Mo 06.04. 08:45-16:30, Tu 07.04. 08:45-16:30
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-12:15 (9×)
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Gr. 1 Remely, Th 05.03. 08:15-09:30, Th 05.03. 09:45-18:00, Sa 07.03. 08:15-16:00
  Gr. 2 Remely, Th 05.03. 08:15-09:30, Th 21.05. 08:15-16:00, Sa 23.05. 08:00-16:00
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak, Fr 08.05. 11:00-13:00, We 03.06. 09:30-14:00, Th 04.06. 09:30-14:00, Fr 05.06. 09:30-14:00, Mo 29.06. 11:00-12:00
  Gr. 2 Majchrzak, Fr 08.05. 11:00-14:00, Mo 08.06. 09:30-14:00, Tu 09.06. 09:30-14:00, We 10.06. 09:30-14:00
  Gr. 3 Majchrzak, Fr 08.05. 11:00-13:00, Mo 15.06. 09:30-14:00, Tu 16.06. 09:30-14:00, We 17.06. 09:30-14:00
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (12×), We 11:30-13:00 (2×)