UF HE 10 Electives (0-10 ECTS)

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-12:15 (9×)
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak, Fr 08.05. 11:00-13:00, We 03.06. 09:30-14:00, Th 04.06. 09:30-14:00, Fr 05.06. 09:30-14:00, Mo 29.06. 11:00-12:00
  Gr. 2 Majchrzak, Fr 08.05. 11:00-14:00, Mo 08.06. 09:30-14:00, Tu 09.06. 09:30-14:00, We 10.06. 09:30-14:00
  Gr. 3 Majchrzak, Fr 08.05. 11:00-13:00, Mo 15.06. 09:30-14:00, Tu 16.06. 09:30-14:00, We 17.06. 09:30-14:00
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser, Tu 08:30-11:45 (2×), Th 04.06. 08:30-12:00, Fr 05.06. 08:30-12:00, Mo 08.06. 08:30-12:00, Tu 09.06. 08:30-12:00, Tu 23.06. 09:00-09:30
• 330017 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (12×), We 11:30-13:00 (2×)
• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-13:00 (2×), We 11:30-13:00 (5×), Th 11:30-13:00 (4×), Tu 12:30-14:00 (2×)
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, We 15:00-17:30 (2×), We 16:45-19:15 (3×), We 22.04. 16:45-20:00
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 14:15-16:45 (3×), Mo 13:15-16:30 (2×), Mo 13:15-15:45 (8×)
• 330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Tu 10.03. 16:45-18:15, Tu 08:00-09:30 (9×), Tu 23.06. 09:45-11:15
• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 02.03. 11:30-13:00, Tu 08:00-09:30 (3×), Tu 11:30-13:00 (3×), We 08:00-09:30 (3×), Th 05.03. 13:15-14:45, Fr 11:30-13:00 (3×), Mo 13:15-14:45 (2×), Th 19.03. 08:00-09:30, Mo 11:30-14:45 (2×), Mo 15:00-16:30 (2×), We 22.04. 11:30-14:45, We 22.04. 15:00-16:30, Fr 24.04. 11:30-14:45
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 03.03. 16:00-16:30, Tu 17.03. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 03.03. 16:00-16:30, Tu 17.03. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 03.03. 16:35-17:05, Tu 17.03. 13:15-14:45, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 03.03. 16:35-17:05, Tu 17.03. 13:15-14:45, Tu 15:45-17:15 (11×)
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till, Tu 10.03. 10:00-12:30, Tu 09:45-12:15 (8×)
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann, Th 08:45-14:45 (3×), Fr 13.03. 08:45-14:45
• 330089 UE 4 ECTS Microbiology Practicals
  Gr. 1 Manafi, Mo 27.07. 09:00-12:00, Tu 28.07. 09:00-12:00, We 29.07. 09:00-12:00, Th 30.07. 09:00-12:00, Fr 31.07. 09:00-12:00
  Gr. 2 Manafi, Mo 27.07. 12:00-15:00, Tu 28.07. 12:00-15:00, We 29.07. 12:00-15:00, Th 30.07. 12:00-15:00, Fr 31.07. 12:00-15:00
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (4×), Th 02.04. 13:15-16:30, Tu 21.04. 13:15-17:30, Tu 28.04. 11:30-15:45
• 330115 VO+SE 3 ECTS Nutritional Ecology focused on scool-based settings
  Ficala, Th 16:45-20:00 (5×), We 13.05. 16:45-20:00, Th 16:45-18:15 (2×)
• 330127 SE 1 ECTS Connect@Nutri - Tipps und Anleitungen zum Beginn des Studiums
  Rust, Tu 14:15-16:15 (2×), Th 14:15-16:15 (2×)
• 330130 UE 3 ECTS ( PH-NÖ ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
  Lenauer, Mo 22.06. 09:00-16:00, Tu 23.06. 09:00-16:00, We 24.06. 09:00-16:00, Th 25.06. 09:00-16:00, Fr 26.06. 09:00-16:00