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LMC-A2 Principles of Nutritional Sciences (12 ECTS)

270030 VO 3 ECTS Food Processing

Jäger
270050 VO 3 ECTS Food Law - European and Austrian Basics

Neubauer, Mo 16:00-19:00 (5×)
270221 VO 3 ECTS Food Microbiology and Hygiene

Wagner

Last modified: We 30.09.2020 09:06