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LMC-B3 Analytics in Food Chemistry I (11 ECTS)

270090 VO 3 ECTS Applied Food Analytics

Walker, Mo 10:15-11:45 (6×), Tu 09:30-11:00 (8×)
270099 VO 3 ECTS Food Analytics I

Cichna-Markl, We 09:30-11:00 (14×)
270111 PR 5 ECTS Practical Food Analysis Course I

Marko

Last modified: Th 02.09.2021 13:55