Food Chemistry (10 ECTS)

• 270006 VO 3 ECTS ( REMOTE ) Food Chemistry II
  Marko
• 270008 VO 3 ECTS Biochemistry of Nutrition
  Grune
• 270015 VO 2 ECTS ( REMOTE ) Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt
• 270016 VO 3 ECTS ( REMOTE ) Toxicology of Food Contaminants I
  Marko
• 270083 UE 5 ECTS ( MIXED ) Practical course on food toxicology
  Marko
• 270086 PR 7 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course II
  Marko
• 270087 SE 2 ECTS ( REMOTE ) Current Topics in Foodstuff Analysis and Food Toxicology
  Marko
• 270092 EX 1 ECTS ( REMOTE ) Study Trip Food Processing and Industry
  Warth
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 270154 PR 5 ECTS ( MIXED ) Practical Food Analysis Course I
  Marko