Directorate of Studies 33 - Nutritional Sciences

Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( REMOTE ) Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, Th 09:45-11:15 (2×)
• 330105 VO 1 ECTS ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Th 11.03. 09:45-12:15, Th 18.03. 09:45-12:30

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM COMM ON-SITE STEOP: Basics of Chemistry
• 330106 VO 4 ECTS ( REMOTE ) Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS ( REMOTE ) General and Inorganic Chemistry - for nutritional scientists
  Malarek, Tu 02.03. 15:00-16:30, Th 25.03. 10:00-11:00, Th 22.04. 11:35-16:30

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( REMOTE ) Practices in Biostatistics
  Gr. 1 Ledl, Fr 05.03. 08:30-12:00, Fr 08:30-13:00 (5×)
  Gr. 2 Ledl, Fr 05.03. 12:15-15:45, Fr 14:00-18:30 (5×)
  Gr. 3 Ledl, Th 04.03. 14:00-17:30, Th 14:00-18:30 (4×), Mo 07.06. 14:00-18:30
  Gr. 4 Pernicka, Mo 09:00-13:00 (6×), Mo 18:00-19:00 (6×)
  Gr. 5 Pernicka, Mo 13:30-17:30 (6×), Mo 18:00-19:00 (6×)

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS ( REMOTE ) Genetics and Molecular Biology
  Wessner, Tu 16:45-18:30 (11×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS ( REMOTE ) Human Physiology
  Hoffmann, Mo 09:45-13:00 (5×), We 09:45-13:00 (5×), Fr 13:15-16:30 (3×), Fr 25.06. 09:45-13:00
• 330112 VO 4 ECTS ( REMOTE ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (7×)

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS ( REMOTE ) Organic chemistry
  Vock, Mo 01.03. 08:30-10:00, Mo 01.03. 10:45-12:15, Tu 02.03. 08:30-10:00, Tu 02.03. 10:45-12:15, We 13:30-15:00 (3×), We 15:45-17:15 (3×), Th 08:30-10:00 (3×), Th 10:45-12:15 (3×), Fr 19.03. 13:30-15:00, Mo 14:00-17:30 (2×), We 14:00-17:30 (2×)
• 330051 UE 6 ECTS ( ON-SITE ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger
  Gr. 5 Hasenegger
  Gr. 6 Hasenegger
  Gr. 7 Hasenegger
  Gr. 8 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS ( REMOTE ) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Lichtenecker
• 330018 UE 5 ECTS ( REMOTE ) Biochemical Practise
  Laggner

Module 8 BACH Food Science (19 ECTS)

• EXAM REMOTE Food chemistry
• 330101 VO 5 ECTS ( REMOTE ) Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (13×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS ( ON-SITE ) Practice of Human Nutrition I
  Gr. 1 Wagner, Mo 01.03. 11:30-16:30, Mo 08.03. 08:00-10:00, Mo 08.03. 10:00-18:00, Mo 09:00-18:00 (3×), Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15
  Gr. 2 Wagner, Mo 01.03. 11:30-16:30, We 10.03. 08:00-09:30, We 10.03. 10:00-18:00, Tu 09:00-18:00 (3×), Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15
  Gr. 3 Wagner, Mo 01.03. 11:30-16:30, Th 11.03. 08:00-10:00, Th 11.03. 10:00-18:00, We 09:00-18:00 (2×), Mo 19.04. 09:00-18:00, Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15
  Gr. 4 Wagner, Mo 01.03. 11:30-16:30, Fr 12.03. 08:00-10:00, Fr 12.03. 10:00-18:00, Fr 09:00-18:00 (2×), Tu 20.04. 09:00-18:00, Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS ( REMOTE ) Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (13×)
• 330108 UE 5 ECTS ( ON-SITE ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS ( REMOTE ) Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (8×), We 15:00-18:15 (3×)
• 330065 VO 3 ECTS ( REMOTE ) Microbiology and Hygene
  Manafi, Fr 13:15-15:45 (5×), Th 13:15-15:45 (4×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330032 VO 3 ECTS ( REMOTE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Mo 09:45-11:15 (3×), Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 20.05. 09:45-11:15, We 26.05. 11:30-13:00, Th 27.05. 09:45-13:00
• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Tu 02.03. 15:30-19:00, Mo 10:00-13:00 (2×), Mo 19.04. 09:00-12:00, Fr 09:45-14:00 (2×), Sa 19.06. 09:45-14:00
  Gr. 2 Rust, Tu 02.03. 15:30-19:00, Tu 10:00-13:00 (2×), Mo 19.04. 09:00-12:00, Fr 14:15-18:15 (2×), Sa 19.06. 14:15-18:15
  Gr. 3 Rust, Tu 02.03. 15:30-19:00, We 10:00-13:00 (2×), Mo 19.04. 14:00-17:00, Sa 09:45-14:00 (2×), Fr 18.06. 09:45-14:00
  Gr. 4 Rust, Tu 02.03. 15:30-19:00, Th 10:00-13:00 (2×), Mo 19.04. 14:00-17:00, Sa 14:15-18:15 (2×), Fr 18.06. 14:15-18:15
• 330078 VO 3 ECTS ( REMOTE ) Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 01.03. 08:00-11:15, Tu 02.03. 08:00-11:15, We 03.03. 08:00-11:15, Th 04.03. 08:00-11:15, Fr 05.03. 08:00-11:15, Th 11.03. 08:00-13:00

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS ( REMOTE ) Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
  Gr. 2 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
  Gr. 3 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
  Gr. 4 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
• 330063 SE 10 ECTS ( REMOTE ) Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-12:30 (9×)
• 330009 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak, Tu 01.06. 10:00-11:00, Mo 07.06. 09:30-13:30, Tu 08.06. 09:30-13:30, We 09.06. 09:30-13:30, Th 10.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 2 Majchrzak, Tu 01.06. 10:00-11:00, Mo 14.06. 09:30-13:30, Tu 15.06. 09:30-13:30, We 16.06. 09:30-13:30, Th 17.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 3 Majchrzak, Tu 01.06. 10:00-11:00, Mo 21.06. 09:30-13:30, Tu 22.06. 09:30-13:30, We 23.06. 09:30-13:30, Th 24.06. 10:00-11:00, Mo 28.06. 10:00-11:00
• 330089 UE 4 ECTS ( ON-SITE ) Microbiology Practicals
  Manafi, Th 01.07. 09:00-12:00, Th 01.07. 14:00-16:00, Mo 05.07. 10:00-14:00, Tu 06.07. 10:00-14:00, We 07.07. 10:00-14:00, Th 08.07. 10:00-14:00, Fr 09.07. 10:00-14:00

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330015 UE 2 ECTS ( MIXED ) Practice in Food Storage Techniques
  Remely
• 330039 VO 4 ECTS ( REMOTE ) Basics in Community Nutrition
  Frisch, We 13:15-16:30 (5×), We 15:00-18:15 (2×)
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Th 04.03. 18:30-19:00, Th 19:00-21:00 (5×)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040591 EK 2 ECTS ( REMOTE ) EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
  Maier, Fr 13:15-16:30 (4×)
• 290139 VO 3 ECTS Introduction into Business Administration for Geography Students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (13×)

Alternative Extensions / Courses for Students from other Degree Programmes

• 330013 SE 1 ECTS ( REMOTE ) Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Hasenegger, Mo 18:00-20:00 (3×), Mo 14.06. 16:45-20:00
• 330014 VO+UE 1.5 ECTS ( MIXED ) First Aid including accident prevention
  Genser, Fr 08:00-11:15 (4×)
• 330024 SE 2 ECTS ( MIXED ) Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Mo 01.03. 15:00-15:45, We 15:00-17:30 (4×), Mo 15:00-17:30 (2×), Tu 15.06. 16:45-18:15
• 330084 VO+SE 3 ECTS ( REMOTE ) Communication- and mediaresearch
  Wollmann, Th 09:00-14:45 (4×)

Suggested Lectures

• 040136 VO 3 ECTS ( REMOTE ) ABWL Production and Logistics
  Hartl, Mo 15:00-16:30 (13×)

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( REMOTE ) Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, Th 09:45-11:15 (2×)
• 330105 VO 1 ECTS ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Th 11.03. 09:45-12:15, Th 18.03. 09:45-12:30

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330019 VO 4 ECTS ( REMOTE ) Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330035 VO 3 ECTS ( REMOTE ) Introduction into Biochemistry and Metabolism
  Pignitter, Mo 08:00-09:30 (10×), Fr 26.03. 08:00-09:30

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330024 SE 2 ECTS ( MIXED ) Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Mo 01.03. 15:00-15:45, We 15:00-17:30 (4×), Mo 15:00-17:30 (2×), Tu 15.06. 16:45-18:15
• 330043 VO 3 ECTS ( REMOTE ) Home Economics
  Wagner-Kerschbaumer, Mo 18:30-20:15 (12×), Mo 14.06. 18:30-20:00

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS ( REMOTE ) Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (13×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM REMOTE Food chemistry

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS ( REMOTE ) Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (13×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330049 UE 3 ECTS ( REMOTE PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner
• 330076 SE 3 ECTS ( REMOTE ) Implementation of curriculum specific topics
  Hauer-Banas

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330066 UE 2 ECTS ( REMOTE PH-WIEN ) Exercises in presenting lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner
• 330093 VO 3 ECTS ( REMOTE ) Methodology in Teaching
  Borota-Buranich, Tu 11:30-13:00 (14×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS ( REMOTE ) Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 09:45-11:15 (9×)
• 330034 UE 2 ECTS ( MIXED PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 10.05. 15:45-18:15, We 26.05. 15:45-17:15, Mo 31.05. 15:00-18:15, Tu 01.06. 08:45-12:15
• 330040 UE 3 ECTS ( REMOTE KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS ( REMOTE ) Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 09:45-11:15 (9×)
• 330040 UE 3 ECTS ( REMOTE KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)

UF HE 10 Electives (0-10 ECTS)

• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-12:30 (9×)
• 330009 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak, Tu 01.06. 10:00-11:00, Mo 07.06. 09:30-13:30, Tu 08.06. 09:30-13:30, We 09.06. 09:30-13:30, Th 10.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 2 Majchrzak, Tu 01.06. 10:00-11:00, Mo 14.06. 09:30-13:30, Tu 15.06. 09:30-13:30, We 16.06. 09:30-13:30, Th 17.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 3 Majchrzak, Tu 01.06. 10:00-11:00, Mo 21.06. 09:30-13:30, Tu 22.06. 09:30-13:30, We 23.06. 09:30-13:30, Th 24.06. 10:00-11:00, Mo 28.06. 10:00-11:00
• 330013 SE 1 ECTS ( REMOTE ) Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Hasenegger, Mo 18:00-20:00 (3×), Mo 14.06. 16:45-20:00
• 330014 VO+UE 1.5 ECTS ( MIXED ) First Aid including accident prevention
  Genser, Fr 08:00-11:15 (4×)
• 330032 VO 3 ECTS ( REMOTE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Mo 09:45-11:15 (3×), Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 20.05. 09:45-11:15, We 26.05. 11:30-13:00, Th 27.05. 09:45-13:00
• 330039 VO 4 ECTS ( REMOTE ) Basics in Community Nutrition
  Frisch, We 13:15-16:30 (5×), We 15:00-18:15 (2×)
• 330041 VO 5 ECTS ( REMOTE ) Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (8×), We 15:00-18:15 (3×)
• 330044 VO 3 ECTS ( REMOTE ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, Tu 09:45-11:15 (10×)
• 330046 VO 4 ECTS ( REMOTE ) Genetics and Molecular Biology
  Wessner, Tu 16:45-18:30 (11×)
• 330048 VO 6 ECTS ( REMOTE ) Organic chemistry
  Vock, Mo 01.03. 08:30-10:00, Mo 01.03. 10:45-12:15, Tu 02.03. 08:30-10:00, Tu 02.03. 10:45-12:15, We 13:30-15:00 (3×), We 15:45-17:15 (3×), Th 08:30-10:00 (3×), Th 10:45-12:15 (3×), Fr 19.03. 13:30-15:00, Mo 14:00-17:30 (2×), We 14:00-17:30 (2×)
• 330058 SE 3 ECTS ( REMOTE ) Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
  Gr. 2 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
  Gr. 3 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
  Gr. 4 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
• 330084 VO+SE 3 ECTS ( REMOTE ) Communication- and mediaresearch
  Wollmann, Th 09:00-14:45 (4×)
• 330089 UE 4 ECTS ( ON-SITE ) Microbiology Practicals
  Manafi, Th 01.07. 09:00-12:00, Th 01.07. 14:00-16:00, Mo 05.07. 10:00-14:00, Tu 06.07. 10:00-14:00, We 07.07. 10:00-14:00, Th 08.07. 10:00-14:00, Fr 09.07. 10:00-14:00
• 330112 VO 4 ECTS ( REMOTE ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (7×)
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, We 15:00-18:15 (7×)

UF HE 11 Subject-based Practicum (7 ECTS)

• 330085 SE 2 ECTS ( REMOTE PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas, Th 14:00-17:20 (3×)
• 330087 SE 2 ECTS ( REMOTE PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas, Th 27.05. 14:00-17:20, Th 10.06. 14:00-16:35

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS ( REMOTE PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust

Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

First Stage of the Degree Programme

• 330049 UE 3 ECTS ( REMOTE PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner
• 330076 SE 3 ECTS ( REMOTE ) Implementation of curriculum specific topics
  Hauer-Banas

Second Stage of the Degree Programme

• 330010 UE 2 ECTS ( REMOTE ) Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 09:45-11:15 (9×)
• 330034 UE 2 ECTS ( MIXED PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 10.05. 15:45-18:15, We 26.05. 15:45-17:15, Mo 31.05. 15:00-18:15, Tu 01.06. 08:45-12:15
• 330040 UE 3 ECTS ( REMOTE KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)

Second Stage of the Degree Programme

• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00

Free Electives

• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-12:30 (9×)
• 330009 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak, Tu 01.06. 10:00-11:00, Mo 07.06. 09:30-13:30, Tu 08.06. 09:30-13:30, We 09.06. 09:30-13:30, Th 10.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 2 Majchrzak, Tu 01.06. 10:00-11:00, Mo 14.06. 09:30-13:30, Tu 15.06. 09:30-13:30, We 16.06. 09:30-13:30, Th 17.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 3 Majchrzak, Tu 01.06. 10:00-11:00, Mo 21.06. 09:30-13:30, Tu 22.06. 09:30-13:30, We 23.06. 09:30-13:30, Th 24.06. 10:00-11:00, Mo 28.06. 10:00-11:00

Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger, Th 15:00-20:00 (2×), Tu 09.03. 16:45-20:00, Tu 15:00-20:00 (2×), Th 25.03. 15:00-16:45, Tu 13.04. 16:45-18:15, Fr 08:00-16:30 (7×), Fr 11.06. 08:45-10:30

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

• 330061 SE 4 ECTS ( REMOTE ) Seminar Nutrition through the Life Cycle
  Rust
• 330100 VO 6 ECTS ( REMOTE ) Nutritient through the Life Cycle
  Rust, We 09:45-13:00 (4×), Fr 09:45-13:00 (2×), Fr 09:45-14:00 (2×), Mo 12.04. 09:45-14:00

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330055 VO 6 ECTS ( REMOTE ) Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Rust, Th 08:30-11:45 (12×)
• 330120 UE 5 ECTS ( REMOTE ) Nutrition and Immune Function
  Bergheim, We 03.03. 09:00-11:15, We 03.03. 13:00-15:15, We 17.03. 08:30-12:30, We 17.03. 13:30-17:30, Tu 27.04. 08:30-12:30, Tu 27.04. 13:30-17:30, Th 29.04. 08:30-12:30, Th 29.04. 13:30-17:30

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330021 UE 4 ECTS ( REMOTE ) Practice of Advanced Human Nutrition
  Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330003 VO 3 ECTS ( REMOTE ) Qualitymanagement in the food industry
  Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330011 VO 6 ECTS ( REMOTE ) Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330026 SE 1 ECTS ( REMOTE ) Journal Club Immunological and genetic aspects of nutritional prevention and therapy
  Hoffmann, Fr 09:45-13:00 (4×)
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 VO+SE 3 ECTS ( REMOTE ) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
• 330132 VO 7 ECTS ( REMOTE ) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330027 VU 7 ECTS ( MIXED ) Water and Food Quality
  Manafi, Fr 02.07. 09:00-12:00, Fr 02.07. 14:00-17:00, Mo 05.07. 14:00-18:00, Tu 06.07. 14:00-18:00, We 07.07. 14:00-18:00, Th 08.07. 14:00-18:00, Fr 09.07. 14:00-18:00
• 330074 VO 6 ECTS ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330064 VU 4 ECTS [ en ] ( REMOTE ) Food Safety
  Wagner, Th 11.03. 15:00-16:30, Mo 11:30-14:45 (10×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS ( REMOTE ) New Developments in Food Research
  Lieder, Tu 11:30-13:00 (10×), Tu 15:00-16:30 (2×)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330003 VO 3 ECTS ( REMOTE ) Qualitymanagement in the food industry
  Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330011 VO 6 ECTS ( REMOTE ) Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330026 SE 1 ECTS ( REMOTE ) Journal Club Immunological and genetic aspects of nutritional prevention and therapy
  Hoffmann, Fr 09:45-13:00 (4×)
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 VO+SE 3 ECTS ( REMOTE ) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
• 330132 VO 7 ECTS ( REMOTE ) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

• 330081 VU 7 ECTS ( MIXED ) Health Impacts of Physical Activity
  König

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330003 VO 3 ECTS ( REMOTE ) Qualitymanagement in the food industry
  Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330011 VO 6 ECTS ( REMOTE ) Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330026 SE 1 ECTS ( REMOTE ) Journal Club Immunological and genetic aspects of nutritional prevention and therapy
  Hoffmann, Fr 09:45-13:00 (4×)
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 VO+SE 3 ECTS ( REMOTE ) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
• 330132 VO 7 ECTS ( REMOTE ) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Master Nutritional Sciences (838 [1] - Version 2007) - discontinued

Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)

• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330021 UE 4 ECTS ( REMOTE ) Practice of Advanced Human Nutrition
  Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)

MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)

MN3 Metabolic Regulation and Diet Therapy (10 ECTS)

• 330055 VO 6 ECTS ( REMOTE ) Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Rust, Th 08:30-11:45 (12×)
• 330120 UE 5 ECTS ( REMOTE ) Nutrition and Immune Function
  Bergheim, We 03.03. 09:00-11:15, We 03.03. 13:00-15:15, We 17.03. 08:30-12:30, We 17.03. 13:30-17:30, Tu 27.04. 08:30-12:30, Tu 27.04. 13:30-17:30, Th 29.04. 08:30-12:30, Th 29.04. 13:30-17:30

MN4 Experimental Nutrition Research (7 ECTS)

MN5 Basics of Molecular Biology and Genetics (9 ECTS)

• 330011 VO 6 ECTS ( REMOTE ) Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)

MN6 Nutritional Requirements in Health and Disease (11 ECTS)

• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
• 330061 SE 4 ECTS ( REMOTE ) Seminar Nutrition through the Life Cycle
  Rust
• 330100 VO 6 ECTS ( REMOTE ) Nutritient through the Life Cycle
  Rust, We 09:45-13:00 (4×), Fr 09:45-13:00 (2×), Fr 09:45-14:00 (2×), Mo 12.04. 09:45-14:00

MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)

MN8 Nutrition Safety (11 ECTS)

• 330064 VU 4 ECTS [ en ] ( REMOTE ) Food Safety
  Wagner, Th 11.03. 15:00-16:30, Mo 11:30-14:45 (10×)

MN9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)

MN10 Practical Skills II (7 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330021 UE 4 ECTS ( REMOTE ) Practice of Advanced Human Nutrition
  Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger, Th 15:00-20:00 (2×), Tu 09.03. 16:45-20:00, Tu 15:00-20:00 (2×), Th 25.03. 15:00-16:45, Tu 13.04. 16:45-18:15, Fr 08:00-16:30 (7×), Fr 11.06. 08:45-10:30

FQ3 Special Aspects of Food Production (9 ECTS)

• 330074 VO 6 ECTS ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15

F4 Food Quality (14 ECTS)

• 330027 VU 7 ECTS ( MIXED ) Water and Food Quality
  Manafi, Fr 02.07. 09:00-12:00, Fr 02.07. 14:00-17:00, Mo 05.07. 14:00-18:00, Tu 06.07. 14:00-18:00, We 07.07. 14:00-18:00, Th 08.07. 14:00-18:00, Fr 09.07. 14:00-18:00

FQ5 Food Safety (6 ECTS)

• 330080 VO+SE 3 ECTS ( REMOTE ) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330003 VO 3 ECTS ( REMOTE ) Qualitymanagement in the food industry
  Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
• 330071 VO 4 ECTS ( REMOTE ) New Developments in Food Research
  Lieder, Tu 11:30-13:00 (10×), Tu 15:00-16:30 (2×)

FQ7 Environment Quality (6 ECTS)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30

FQ9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)

FQ10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)

Specialisation in Public Health Nutrition (PH1-PH10)

PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)

• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330021 UE 4 ECTS ( REMOTE ) Practice of Advanced Human Nutrition
  Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)

PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)

• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger, Th 15:00-20:00 (2×), Tu 09.03. 16:45-20:00, Tu 15:00-20:00 (2×), Th 25.03. 15:00-16:45, Tu 13.04. 16:45-18:15, Fr 08:00-16:30 (7×), Fr 11.06. 08:45-10:30

PH3 Basics of Public Health (6 ECTS)

PH4 Basics of Health Promotion (11 ECTS)

PH5 Health Impact of Physical Activity (7 ECTS)

• 330081 VU 7 ECTS ( MIXED ) Health Impacts of Physical Activity
  König

PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)

• 330100 VO 6 ECTS ( REMOTE ) Nutritient through the Life Cycle
  Rust, We 09:45-13:00 (4×), Fr 09:45-13:00 (2×), Fr 09:45-14:00 (2×), Mo 12.04. 09:45-14:00
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)

PH7 Food and Nutrition Policy (9 ECTS)

• 330074 VO 6 ECTS ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15

PH8 EU Basics - Public Health Nutrition (8 ECTS)

PH9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

PH10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

• 330036 UE 3 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust

UF MA HE 01 Public Health Nutrition (6 ECTS)

• 330078 VO 3 ECTS ( REMOTE ) Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 01.03. 08:00-11:15, Tu 02.03. 08:00-11:15, We 03.03. 08:00-11:15, Th 04.03. 08:00-11:15, Fr 05.03. 08:00-11:15, Th 11.03. 08:00-13:00

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

• 330032 VO 3 ECTS ( REMOTE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Mo 09:45-11:15 (3×), Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 20.05. 09:45-11:15, We 26.05. 11:30-13:00, Th 27.05. 09:45-13:00
• 330036 UE 3 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, We 15:00-18:15 (7×)

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330015 UE 2 ECTS ( MIXED ) Practice in Food Storage Techniques
  Remely
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Th 04.03. 18:30-19:00, Th 19:00-21:00 (5×)
• 330065 VO 3 ECTS ( REMOTE ) Microbiology and Hygene
  Manafi, Fr 13:15-15:45 (5×), Th 13:15-15:45 (4×)

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

• 330006 SE 4 ECTS ( REMOTE ) Practical Seminar - Didactic Monitoring of the Practical Phase
  Angele, Tu 13:15-16:30 (7×)

UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)

• 330086 VU 5 ECTS ( REMOTE ) Praxis der Unterrichtsgestaltung im Fachbereich Ernährungswissenschaften
  Angele, We 10.03. 16:30-18:00, We 16:30-19:45 (10×), We 30.06. 16:30-19:00

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330044 VO 3 ECTS ( REMOTE ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, Tu 09:45-11:15 (10×)
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330100 VO 6 ECTS ( REMOTE ) Nutritient through the Life Cycle
  Rust, We 09:45-13:00 (4×), Fr 09:45-13:00 (2×), Fr 09:45-14:00 (2×), Mo 12.04. 09:45-14:00

Extension Curriculum Aging and Quality of Life (331)

Module I Aging and Quality of Life (15 ECTS)

• 330132 VO 7 ECTS ( REMOTE ) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15
• 330133 UE 4 ECTS ( REMOTE ) Practice of Sociology of Ageing and Generations - EC Altern und Lebensqualität
  Gallistl, Mo 26.04. 10:00-11:00, Fr 07.05. 09:45-17:30, Sa 08.05. 09:45-17:30, Fr 11.06. 09:45-16:30
• 330135 UE 4 ECTS ( REMOTE ) Practice in Nutrition in Elderling - EC Altern und Lebensqualität
  Wagner, We 08:00-13:00 (5×)
• 330136 SE 4 ECTS ( REMOTE ) Seminar to pallaitive care and dementia care - EC Altern und Lebensqualität
  Heimerl, Th 13:15-15:45 (3×), We 09.06. 09:45-12:15, Fr 18.06. 09:45-12:15