Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)

• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330021 UE 4 ECTS ( REMOTE ) Practice of Advanced Human Nutrition
  Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)

MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)

MN3 Metabolic Regulation and Diet Therapy (10 ECTS)

• 330055 VO 6 ECTS ( REMOTE ) Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Rust, Th 08:30-11:45 (12×)
• 330120 UE 5 ECTS ( REMOTE ) Nutrition and Immune Function
  Bergheim, We 03.03. 09:00-11:15, We 03.03. 13:00-15:15, We 17.03. 08:30-12:30, We 17.03. 13:30-17:30, Tu 27.04. 08:30-12:30, Tu 27.04. 13:30-17:30, Th 29.04. 08:30-12:30, Th 29.04. 13:30-17:30

MN4 Experimental Nutrition Research (7 ECTS)

MN5 Basics of Molecular Biology and Genetics (9 ECTS)

• 330011 VO 6 ECTS ( REMOTE ) Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)

MN6 Nutritional Requirements in Health and Disease (11 ECTS)

• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
• 330061 SE 4 ECTS ( REMOTE ) Seminar Nutrition through the Life Cycle
  Rust
• 330100 VO 6 ECTS ( REMOTE ) Nutritient through the Life Cycle
  Rust, We 09:45-13:00 (4×), Fr 09:45-13:00 (2×), Fr 09:45-14:00 (2×), Mo 12.04. 09:45-14:00

MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)

MN8 Nutrition Safety (11 ECTS)

• 330064 VU 4 ECTS [ en ] ( REMOTE ) Food Safety
  Wagner, Th 11.03. 15:00-16:30, Mo 11:30-14:45 (10×)

MN9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)

MN10 Practical Skills II (7 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)