Specialisation in Public Health Nutrition (PH1-PH10)

PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)

• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330021 UE 4 ECTS ( REMOTE ) Practice of Advanced Human Nutrition
  Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)

PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)

• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger, Th 15:00-20:00 (2×), Tu 09.03. 16:45-20:00, Tu 15:00-20:00 (2×), Th 25.03. 15:00-16:45, Tu 13.04. 16:45-18:15, Fr 08:00-16:30 (7×), Fr 11.06. 08:45-10:30

PH3 Basics of Public Health (6 ECTS)

PH4 Basics of Health Promotion (11 ECTS)

PH5 Health Impact of Physical Activity (7 ECTS)

• 330081 VU 7 ECTS ( MIXED ) Health Impacts of Physical Activity
  König

PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)

• 330100 VO 6 ECTS ( REMOTE ) Nutritient through the Life Cycle
  Rust, We 09:45-13:00 (4×), Fr 09:45-13:00 (2×), Fr 09:45-14:00 (2×), Mo 12.04. 09:45-14:00
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)

PH7 Food and Nutrition Policy (9 ECTS)

• 330074 VO 6 ECTS ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15

PH8 EU Basics - Public Health Nutrition (8 ECTS)

PH9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

PH10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann