Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( REMOTE ) Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, Th 09:45-11:15 (2×)
• 330105 VO 1 ECTS ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Th 11.03. 09:45-12:15, Th 18.03. 09:45-12:30

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330019 VO 4 ECTS ( REMOTE ) Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330035 VO 3 ECTS ( REMOTE ) Introduction into Biochemistry and Metabolism
  Pignitter, Mo 08:00-09:30 (10×), Fr 26.03. 08:00-09:30

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330024 SE 2 ECTS ( MIXED ) Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Mo 01.03. 15:00-15:45, We 15:00-17:30 (4×), Mo 15:00-17:30 (2×), Tu 15.06. 16:45-18:15
• 330043 VO 3 ECTS ( REMOTE ) Home Economics
  Wagner-Kerschbaumer, Mo 18:30-20:15 (12×), Mo 14.06. 18:30-20:00

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS ( REMOTE ) Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (13×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM REMOTE Food chemistry

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS ( REMOTE ) Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (13×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330049 UE 3 ECTS ( REMOTE PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner
• 330076 SE 3 ECTS ( REMOTE ) Implementation of curriculum specific topics
  Hauer-Banas

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330066 UE 2 ECTS ( REMOTE PH-WIEN ) Exercises in presenting lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner
• 330093 VO 3 ECTS ( REMOTE ) Methodology in Teaching
  Borota-Buranich, Tu 11:30-13:00 (14×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS ( REMOTE ) Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 09:45-11:15 (9×)
• 330034 UE 2 ECTS ( MIXED PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 10.05. 15:45-18:15, We 26.05. 15:45-17:15, Mo 31.05. 15:00-18:15, Tu 01.06. 08:45-12:15
• 330040 UE 3 ECTS ( REMOTE KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS ( REMOTE ) Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 09:45-11:15 (9×)
• 330040 UE 3 ECTS ( REMOTE KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)

UF HE 10 Electives (0-10 ECTS)

• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-12:30 (9×)
• 330009 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak, Tu 01.06. 10:00-11:00, Mo 07.06. 09:30-13:30, Tu 08.06. 09:30-13:30, We 09.06. 09:30-13:30, Th 10.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 2 Majchrzak, Tu 01.06. 10:00-11:00, Mo 14.06. 09:30-13:30, Tu 15.06. 09:30-13:30, We 16.06. 09:30-13:30, Th 17.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 3 Majchrzak, Tu 01.06. 10:00-11:00, Mo 21.06. 09:30-13:30, Tu 22.06. 09:30-13:30, We 23.06. 09:30-13:30, Th 24.06. 10:00-11:00, Mo 28.06. 10:00-11:00
• 330013 SE 1 ECTS ( REMOTE ) Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Hasenegger, Mo 18:00-20:00 (3×), Mo 14.06. 16:45-20:00
• 330014 VO+UE 1.5 ECTS ( MIXED ) First Aid including accident prevention
  Genser, Fr 08:00-11:15 (4×)
• 330032 VO 3 ECTS ( REMOTE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Mo 09:45-11:15 (3×), Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 20.05. 09:45-11:15, We 26.05. 11:30-13:00, Th 27.05. 09:45-13:00
• 330039 VO 4 ECTS ( REMOTE ) Basics in Community Nutrition
  Frisch, We 13:15-16:30 (5×), We 15:00-18:15 (2×)
• 330041 VO 5 ECTS ( REMOTE ) Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (8×), We 15:00-18:15 (3×)
• 330044 VO 3 ECTS ( REMOTE ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, Tu 09:45-11:15 (10×)
• 330046 VO 4 ECTS ( REMOTE ) Genetics and Molecular Biology
  Wessner, Tu 16:45-18:30 (11×)
• 330048 VO 6 ECTS ( REMOTE ) Organic chemistry
  Vock, Mo 01.03. 08:30-10:00, Mo 01.03. 10:45-12:15, Tu 02.03. 08:30-10:00, Tu 02.03. 10:45-12:15, We 13:30-15:00 (3×), We 15:45-17:15 (3×), Th 08:30-10:00 (3×), Th 10:45-12:15 (3×), Fr 19.03. 13:30-15:00, Mo 14:00-17:30 (2×), We 14:00-17:30 (2×)
• 330058 SE 3 ECTS ( REMOTE ) Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
  Gr. 2 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
  Gr. 3 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
  Gr. 4 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
• 330084 VO+SE 3 ECTS ( REMOTE ) Communication- and mediaresearch
  Wollmann, Th 09:00-14:45 (4×)
• 330089 UE 4 ECTS ( ON-SITE ) Microbiology Practicals
  Manafi, Th 01.07. 09:00-12:00, Th 01.07. 14:00-16:00, Mo 05.07. 10:00-14:00, Tu 06.07. 10:00-14:00, We 07.07. 10:00-14:00, Th 08.07. 10:00-14:00, Fr 09.07. 10:00-14:00
• 330112 VO 4 ECTS ( REMOTE ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (7×)
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, We 15:00-18:15 (7×)

UF HE 11 Subject-based Practicum (7 ECTS)

• 330085 SE 2 ECTS ( REMOTE PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas, Th 14:00-17:20 (3×)
• 330087 SE 2 ECTS ( REMOTE PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas, Th 27.05. 14:00-17:20, Th 10.06. 14:00-16:35

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS ( REMOTE PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust