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Free Electives

330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development

Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium

Majchrzak, Mo 10:00-12:30 (9×)
330009 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium

Gr. 1 Majchrzak, Tu 01.06. 10:00-11:00, Mo 07.06. 09:30-13:30, Tu 08.06. 09:30-13:30, We 09.06. 09:30-13:30, Th 10.06. 10:00-11:00, Mo 28.06. 10:00-11:00

Gr. 2 Majchrzak, Tu 01.06. 10:00-11:00, Mo 14.06. 09:30-13:30, Tu 15.06. 09:30-13:30, We 16.06. 09:30-13:30, Th 17.06. 10:00-11:00, Mo 28.06. 10:00-11:00

Gr. 3 Majchrzak, Tu 01.06. 10:00-11:00, Mo 21.06. 09:30-13:30, Tu 22.06. 09:30-13:30, We 23.06. 09:30-13:30, Th 24.06. 10:00-11:00, Mo 28.06. 10:00-11:00

Last modified: We 21.04.2021 11:29