Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS ( REMOTE ) Food Chemistry I - für Studierende im Master
  Marko

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO 3 ECTS [ de en ] ( REMOTE ) Food Toxicology I
  Marko

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS ( REMOTE ) Applied Food Analytics
  Walker
• 270119 PR 5 ECTS ( MIXED ) Practical Food Analysis Course III
  Marko
• 270154 PR 5 ECTS ( MIXED ) Practical Food Analysis Course I
  Gr. 1 [ de en ] Marko
  Gr. 2 [ de en ] Marko

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS ( REMOTE ) Food Analytics I
  Cichna-Markl

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO 2 ECTS ( REMOTE ) Mass Spectrometry
  Gerner
• 270106 VO 2 ECTS ( REMOTE ) Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] ( ON-SITE ) Food Contaminants
  Warth

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS ( MIXED ) Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS ( MIXED ) Analysis and Interpretation of Analytical Data
  Walker