Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
-
Slany, Tu 12:15-14:00 (3×), We 10:15-12:00 (3×)
-
Marko
-
Warth
-
Jirsa
-
Gerner, Fr 10:45-11:30 (16×)
-
270158 SE 2 ECTS [ en ] ( REMOTE ) Seminar series Current trends in food chemistry and food industryMarko
-
Lieder
-
Köllensperger
-
Cichna-Markl
-
Lieberzeit
-
Wagner
-
330012 VO 6 ECTS ( REMOTE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergiesHoffmann, Mo 13:15-16:30 (5×), We 13:15-16:30 (4×), Fr 13:15-16:30 (5×), We 27.10. 15:00-18:15
-
Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15
-
Hofrichter, We 01.12. 09:45-13:00, Th 09.12. 09:00-13:00, We 15.12. 09:45-14:00, Tu 09:45-14:00 (3×)
Last modified: Fr 14.01.2022 01:03