LMC C1 Subject Specialisation (10 ECTS)

• 270019 VO 1 ECTS Electrophoresis
  Slany, Tu 12:15-14:00 (3×), We 10:15-12:00 (3×)
• 270083 UE 5 ECTS [ de en ] ( MIXED ) Practical course on food toxicology
  Marko
• 270092 EX 1 ECTS ( ON-SITE ) Study Trip Food Processing and Industry
  Warth
• 270102 VO 2 ECTS ( MIXED ) Ecotoxicology
  Jirsa
• 270114 VO 1 ECTS ( REMOTE ) Analysis methods for proteomics and lipidomics
  Gerner, Fr 10:45-11:30 (16×)
• 270158 SE 2 ECTS [ en ] ( REMOTE ) Seminar series Current trends in food chemistry and food industry
  Marko
• 270160 VO 3 ECTS ( ON-SITE ) Basics of Molecular Sensory Science
  Lieder
• 270166 VO 2 ECTS Omics of small molecules-Metabolomics/Lipidomics
  Köllensperger
• 270193 VO 2 ECTS ( REMOTE ) Sample Preparation Techniques
  Cichna-Markl
• 270196 VO 2 ECTS ( MIXED ) Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit
• 270313 UE 2 ECTS ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330012 VO 6 ECTS ( REMOTE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (5×), We 13:15-16:30 (4×), Fr 13:15-16:30 (5×), We 27.10. 15:00-18:15
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15
• 330098 VO 4 ECTS ( REMOTE ) Biostatistics
  Hofrichter, We 01.12. 09:45-13:00, Th 09.12. 09:00-13:00, We 15.12. 09:45-14:00, Tu 09:45-14:00 (3×)