FQ5 Food Safety (6 ECTS)

• 330009 VO 4 ECTS ( ON-SITE ) Novel Food
  Haslberger, Th 16:45-18:45 (10×)
• 330070 VO 4 ECTS ( REMOTE ) Food and Nutritional Toxicology
  Genser, Fr 08:30-11:45 (4×), We 13:30-15:00 (6×)