FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE 4 ECTS ( MIXED ) Seminar in Biofunctionality of Foods
  Lieder, Th 16.12. 11:30-12:15, Mo 21.02. 10:30-13:00, Mo 21.02. 14:00-16:30, Tu 22.02. 10:30-13:00, Tu 22.02. 14:00-16:30, We 23.02. 10:30-13:00, We 23.02. 14:00-16:30, Th 24.02. 10:30-13:00, Th 24.02. 14:00-16:30
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15