Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics

Gr. 1 Ledl, Th 04.11. 08:30-12:45, Th 08:30-13:00 (5×), Fr 07.01. 16:45-19:15

Gr. 2 Ledl, Th 04.11. 14:00-18:15, Th 14:00-18:30 (5×), Fr 07.01. 16:45-19:15

Gr. 3 Ledl, Fr 05.11. 08:30-12:45, Fr 08:30-13:00 (5×), Fr 07.01. 16:45-19:15

Gr. 4 Ledl, Fr 05.11. 14:00-18:15, Fr 14:00-18:30 (5×), Fr 07.01. 16:45-19:15

Gr. 5 Pernicka, Mo 15:30-19:30 (3×), Mo 10:00-20:00 (2×), Fr 17.12. 16:00-18:00
330015 VO 3 ECTS ( REMOTE ) Scientific Work - Methodology of Research and Interpretation of Literature

Hoffmann, Mo 13:15-15:45 (3×), We 13:15-15:45 (3×), Fr 13:15-15:45 (3×)
330098 VO 4 ECTS ( REMOTE ) Biostatistics

Hofrichter, We 01.12. 09:45-13:00, Th 09.12. 09:00-13:00, We 15.12. 09:45-14:00, Tu 09:45-14:00 (3×)

330048 VO 6 ECTS ( MIXED ) Introduction to Biology und Botany

Kaszoni-Rückerl, We 13:15-14:45 (5×), Th 09:45-11:15 (5×), Fr 13:15-14:45 (3×), Mo 13:15-14:45 (4×), Mo 15.11. 13:15-15:15, Fr 19.11. 13:15-15:15, Mo 13.12. 13:15-15:30, We 15.12. 15:00-17:15

330019 VO 6 ECTS ( REMOTE ) Biochemistry

Bergheim, Th 09.12. 13:15-16:30, Tu 13:15-16:30 (2×), We 13:15-17:30 (2×), Th 16.12. 13:15-17:30, Tu 18.01. 13:15-17:30, We 19.01. 13:15-16:30, We 26.01. 11:30-15:45

330001 UE 5 ECTS ( MIXED ) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften

Dank
330018 UE 5 ECTS ( REMOTE ) Biochemical Practise

Laggner, Th 14.10. 14:00-15:45

EXAM ON-SITE Food chemistry
270034 VO 3 ECTS ( MIXED ) Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

Marko, Tu 09:45-11:15 (11×)
330049 VO 5 ECTS ( ON-SITE ) Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

Berghofer, Th 08:00-11:15 (14×)
330071 VO 1.5 ECTS ( MIXED ) Food Chemistry - für Ernährungswissenschaften

Marko, Mo 13:00-14:30 (8×)
330109 VO 5 ECTS ( ON-SITE ) Production and Quality of Animal Products

König, Fr 08:00-11:15 (14×)

330031 UE 5 ECTS ( MIXED ) Practice of Human Nutrition I

Gr. 1 Wagner

Gr. 2 Wagner

Gr. 3 Wagner

Gr. 4 Wagner
330104 VO 5 ECTS ( REMOTE ) Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, Mo 15:00-18:00 (12×)

330039 VO 3 ECTS ( ON-SITE ) Food Law

Koßdorff, Th 13:15-17:30 (2×), Mo 13:15-17:30 (2×), We 10.11. 11:30-15:45
330064 VO 3 ECTS ( REMOTE ) Microbiology and Hygene

Manafi, Fr 09:45-15:00 (2×), Tu 09:45-13:15 (3×)

330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

Gr. 1 Rust, Fr 01.10. 09:00-12:30, Mo 10:00-13:00 (2×), Mo 15.11. 09:00-12:00, Fr 09:45-14:00 (2×), Th 20.01. 09:45-14:45

Gr. 2 Rust, Fr 01.10. 09:00-12:30, Tu 10:00-13:00 (2×), Mo 15.11. 09:00-12:00, Fr 14:15-18:15 (2×), Th 20.01. 15:00-19:15

Gr. 3 Rust, Fr 01.10. 09:00-12:30, Th 10:00-13:00 (2×), Mo 15.11. 14:00-17:00, Sa 09:45-14:00 (2×), Fr 21.01. 09:45-14:00
330056 VO 5 ECTS ( MIXED ) Lifestyle and Nutrition Associated Diseases and Dietetics

Rust, Th 09:45-13:00 (3×), Th 09:45-12:15 (8×)
330132 VO 3 ECTS ( REMOTE ) Sport and Nutrition - Physiological basics of performance, training and nutrition

König, Th 14:00-16:00 (12×)

330058 SE 3 ECTS ( MIXED ) Seminar on Nutritional Sciences

Gr. 1 Rust, Tu 14:00-15:30 (8×), Tu 12.10. 15:00-16:30

Gr. 2 Rust, Tu 14:00-15:30 (8×), Tu 12.10. 15:00-16:30

Gr. 3 Rust, Tu 16:00-17:30 (8×), Tu 12.10. 15:00-16:30

Gr. 4 Rust, Tu 16:00-17:30 (8×), Tu 12.10. 15:00-16:30
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Rust

Last modified: Fr 14.01.2022 01:03